Course syllabus P15-0051-B - Základy farmárskej výroby potravín (FBFS - SS 2020/2021)

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Slovak University of Agriculture in Nitra
Course unit code:
Course unit title:
Základy farmárskej výroby potravín
Planned types, learning activities and teaching methods:
3 hours weekly / 39 hours per semester of study (on-site method)

Food Safety and Control - bachelor (required), 6. semester
Food Safety and Control - bachelor (elective), 6. semester
Level of study:
Prerequisites for registration: none
Assesment methods :
During the semester there will be two written tests for 20 points, written final exam for 40 points. Students for receive grade exam A (EXCELLENT) need at least 93 points, B (VERY GOOD) at least 86 points, C (GOOD) at least 79 points, D (SATISFACTORY) at least 72 points, E (SUFFICIENT) at least 64 points.

Learning outcomes of the course unit:
Graduates will gain knowledge of new legislative requirements and laws, which relating with creation of farm products making. Student will be able to manufacture a chosen assortment of dairy and meat products and will be comprehend to the fundamentals of these productions. Students will be also able to identify and solve the reasons of products mistakes.
Course contents:
Building conditions of small dairies and slaughterhouses. Legislative requirements relating with yard sale. Production of lactic acid products - yogurt, sour milk, curdled milk. Production of acidic cheese – cottage cheese. Production of fresh and sweet ripened cheeses. Production of butter. Production of whey drinks. Production of soft meat products and canned meat.
Recommended or required reading:
Slovenské masné výrobky, Ossis,232 s. ISBN 80-86659-05-4

Language of instruction:
Evaluation of course unit:
Assessed students in total: 149

39,6 %
31,5 %
12,1 %
9,4 %
6,7 %
0,7 %
Name of lecturer(s):
doc. Ing. Marek Bobko, PhD. (examiner, instructor)
doc. Ing. Margita Čanigová, CSc. (examiner, instructor, person responsible for course)
Ing. Vladimíra Kňazovická, PhD. (examiner, instructor)
Ing. Miroslav Kročko, PhD. (examiner, instructor)
Last modification: 24. 10. 2019
doc. Ing. Margita Čanigová, CSc. and programme supervisor

Last modification made by Ing. Martin Mastík, PhD. on 10/24/2019.

Type of output: