Course syllabus PHD_A110_N - General virology, bacteriology and mycology (FAaFR - 2020/2021 - post-graduate studies)

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Slovak University of Agriculture in Nitra
Course unit code:
Course unit title:
General virology, bacteriology and mycology
Planned types, learning activities and teaching methods:
1 hour weekly / 13 hours per semester of study (on-site method)

Semester: Plant Protection - doctoral (elective), 1. year
Plant Protection - doctoral (elective), 1. year
Level of study:
Prerequisites for registration:
Assesment methods :
Preparation and finalisation of project per 40 points and exam per 60 points. For the mark A – 93 points is necessary to obtain at least, for mark B – min. 86 points, for mark C – min. 79 points, for mark D – min. 72 points, and for mark E – min. 64 points.
Learning outcomes of the course unit:
Students will have knowledges about occurrence, epidemiology and control of phytopatogenous viruses, bacteria and fungi. After completion of the subject the students will be able to determine the most important viral, bacterial and fungal pathogens of plants.
Course contents:
Plant pathogenous viruses, bacteria and fungi: nomenclature, terminology, diagnostics, spreading, occurrence, damage, symptomatics, life cycles. Quarantine pathogens and their control.
Recommended or required reading:
Atlasy chorôb - depozit KOR
BAUDYŠ,E. a kol.: Zemědělská fytopatológie. Diel 1. SZN, Praha 1958-1962.
HUSZÁR,J.-HUDEC,K.-BOKOR,P.: Choroby poľných plodín. SPU v Nitre, 2001, 172 s. ISBN 80-7137-944-1
Metodická príručka ochrany rastlín
MICHALÍKOVÁ,A.: Ochrana rastlín 1 - Poľnohospodárska fytopatológia. Príroda, Bratislava 1985.
Zoznam prípravkov na ochranu rastlín

Language of instruction:
Evaluation of course unit:
Assessed students in total: 3

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Name of lecturer(s):
prof. Ing. Kamil Hudec, PhD. (examiner, lecturer, person responsible for course)
Last modification:
9. 1. 2020
Supervisor: prof. Ing. Kamil Hudec, PhD. and programme supervisor

Last modification made by Gabriela Hvizdová on 01/09/2020.

Type of output: