Course syllabus PHD_P052_N - Chemistry and Physic of Milk (FBFS - 2020/2021 - post-graduate studies)

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Slovak University of Agriculture in Nitra
Course unit code: PHD_P052_N
Course unit title:
Chemistry and Physic of Milk
Planned types, learning activities and teaching methods:
lecture1 hour weekly / 13 hours per semester of study (on-site method)

Semester: Food Technology - doctoral (elective), 1. year
Food Technology - doctoral (elective), 1. year
Level of study: 3.
Prerequisites for registration:
Assesment methods :
The subject will be graduated by oral examination. To valuation A student needs to get 93 points, B at least 86 points, C at least 79 points, D at least 72 points and E at least 64 points.
Learning outcomes of the course unit:
After completion of the subject the student understands new knowledge about polydisperse system of milk and relationships between basic milk compounds. Student is able to determine and analyse milk compounds and properties of milk. Student is able to identify and analyse factors influencing milk quality.
Course contents:
Basic components of milk (fat, protein, lactose, minerals) in relationships of their chemical composition and properties. Minor components of milk (such as enzymes, vitamins, dyes, and organic acids). Properties of milk - sensory, chemical, physical, technological. Characteristics properties, influencing factors and their importance in the dairy processing technology and evaluation.
Recommended or required reading:
Sandholm, T.M., Saarela, M. 2003. Functional Dairy products, CRC press, 395 s.
Smith, G. 2003. Dairy processing. CRC press, 545 s.
Šnirc, J., Golian, J. a kol. Mlieko a mliečne výrobky,Nitra 2016, 254 s.ISBN 978-80-552-1451-1

Language of instruction:
Evaluation of course unit:
Assessed students in total: 1

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Name of lecturer(s):
doc. Ing. Margita Čanigová, CSc. (examiner, lecturer, person responsible for course)
Last modification:
17. 3. 2020
Supervisor: doc. Ing. Margita Čanigová, CSc. and programme supervisor

Last modification made by Ing. Martin Mastík, PhD. on 03/17/2020.

Type of output: