Information sheet Detailed content Timetable ECTS syllabus Slovak English
Course syllabus Z15-0125-I - Post-harvest Technology of Horticultural Crops (FZKI - SS 2017/2018)
|Slovak University of Agriculture in Nitra|
|Course unit code:|
|Course unit title:|
Post-harvest Technology of Horticultural Crops
Planned types, learning activities and teaching methods:
|Semester:||Horticulture - master (required), 4. semester|
|Level of study:|
|Prerequisites for registration:||none|
|Assesment methods :|
|active participation in seminars, lectures, seminar work of creation, presentation of seminar project, written test (30 points), final exam (70 points) |
For grade A it is necessary to gain at least 93 points, for grade B at least 86 points, for grade C at least 79 points, for grade D at least 72 points, and for grade E at least 64 points. Student obtains credits if an evaluation is from A to E.
Learning outcomes of the course unit:
|After completion of the subject the student is able to apply acquired knowledge in the field of requirements on the post-harvest technology of horticultural crops, storage, packaging and transporting.|
Basic concepts, the quality of horticultural crops, effects on quality, quality requirements, management of quality, losses and reserves in production systems, post harvest operations and machine lines, types of stores, the process of storage, market adjustments.
Recommended or required reading:
|Language of instruction:||Slovak|
|Evaluation of course unit:|
Assessed students in total: 179
Name of lecturer(s):
|15. 2. 2018|
prof. Ing. Magdaléna Valšíková-Frey, PhD. and programme supervisor
Last modification made by Ing. Helena Barošková on 02/15/2018.