Persons at SUA
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The selected person is an official solver of the following projects.
|1||Implementation of quality analysis and innovative technologies in the production of meat products||M. Kročko||KEGA|
|Multimedia support and implementation of scientific knowledge in the area of quality analysis and meat products production in subject teaching in the Food Technology and Food Safety and Food Study||KEGA||supervisor|
|Natural substances with antiradical activity as promoters and stabilizers in the production and processing of chicken meat||VEGA|
|5||Natural substances with antiradical activity as promoters and stabilizers in the production and processing of chicken meat|
|6||Processing of animal origin materials - innovation of subjectcs for I. and II. degree of university study||M. Kročko||KEGA||supervisor|
Usege of bacterial cultures in the processing of fermented meat products
|M. Kročko||SUA Grant Agency|
Utilization of coagulase-negative strains (CNS) Staphylococcus and by-products processing plant raw materials in the innovation process of food of animal origin.
Základy agropodnikania v špecializovanej rastlinnej a živočíšnej výrobe
Program rozvoja vidieka SR 2014-2020
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