Persons at SUA

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Ing. Miroslav Kročko, PhD.
Identification number: 1260
 
Lecturer - Department of Technology and Quality of Animal Products (FBFS)

Contacts
     
     Lesson
     
     
Projects     
     
     

The selected person is an official solver of the following projects.

State
Ord.Project titleSupervisor
Type
Official roles
Since
Until
1 Implementation of quality analysis and innovative technologies in the production of meat productsM. KročkoKEGA
supervisor
04/26/2020
12/31/2022
2
M. Kročko
VEGA
supervisor
01/01/2019
12/31/2021
3
 Multimedia support and implementation of scientific knowledge in the area of quality analysis and meat products production in subject teaching in the Food Technology and Food Safety and Food StudyKEGA supervisor
01/01/2019
12/31/2021
4
 Natural substances with antiradical activity as promoters and stabilizers in the production and processing of chicken meatVEGA
supervisor
01/01/2011
12/31/2013
5 Natural substances with antiradical activity as promoters and stabilizers in the production and processing of chicken meat
VEGA
supervisor
01/01/2011
12/31/2013
6 Processing of animal origin materials - innovation of subjectcs for I. and II. degree of university studyM. KročkoKEGA supervisor
04/03/2017
12/31/2019
7
KEGA
supervisor
05/01/201503/31/2016
8
 Usege of bacterial cultures in the processing of fermented meat products
M. KročkoSUA Grant Agency
supervisor
01/01/2020
9
 Utilization of coagulase-negative strains (CNS) Staphylococcus and by-products processing plant raw materials in the innovation process of food of animal origin.
M. Kročko
VEGA
supervisor
04/26/2020
12/31/2023
10
 Základy agropodnikania v špecializovanej rastlinnej a živočíšnej výrobe
M. Šimko
Program rozvoja vidieka SR 2014-2020
odborný riešiteľ02/01/2019

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