Persons at SUA

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MUDr. Peter Chlebo, PhD.
Identification number: 1321
University e-mail: peter.chlebo [at]
lecturer CSc.PhD. - Department of Human Nutrition (FAaFR)
Chief official - Department of Human Nutrition (FAaFR)

Contacts     Lesson     Projects     Publications     Bodies     Supervised theses     

The selected person is an official solver of the following projects.

StateOrd.Project titleSupervisorTypeOfficial rolesSinceUntil
1 Detection of Biologically Active Materials of Marginal Fruit Varieties and Their Utilization in Nutrition and Health ProtectionM. HabánováVEGAzástupca01/01/201012/31/2011
2 Develop advanced university textbook written, electronic and multimedia forms, including didactic resources on the topic "Human Nutrition and Nutritional Assessment" for students SUA and SB HP UVM in Kosice.P. ChleboKEGAsupervisor01/01/200712/31/2009
3 Implementácia inovatívnej nutričnej aplikácie do vyučovacieho procesuM. GažarováGranty nadáciíriešiteľ09/01/201811/30/2019
4 Implementation of a modern innovative concept nutritional application into the students' learning process and the subsequent use of knowledge in practiceJ. MrázováKEGAriešiteľ01/01/201912/31/2021
5 Implementation of innovative teaching methods and approaches to the educational process with emphasis on performance nutrition practice and implementation of nutritional counseling on the WebM. GažarováKEGAzástupca04/01/201512/31/2017
6 The protective effect of Pleurotus ostreatus extract (Jacq., P.Kumm.) in chronic non-communicable diseasesP. ChleboAPVV projekty financované inou inštitúciou ako MŠVVaŠsupervisor06/01/2020
7 The protective effect of Pleurotus ostreatus extract (Jacq., P.Kumm.) in chronic non-infectious diseasesP. ChleboAPVTsupervisor07/01/201906/30/2023
8 The use of modern educational means in the teaching of subjects dealing with the analysis and evaluation of food resourcesM. HabánováKEGAriešiteľ01/01/201612/20/2016
9 Vidiecka univerzita tretieho vekuD. MoravčíkováOP Ľudské zdrojegestor a lektor08/19/201307/31/2015
10 Výskum vplyvu rôznych faktorov na obsah bioaktívnych látok a obsah sírnych zlúčenín v rode Allium a sladkých zemiakoch (Ipomoea batatas L.)J. LidikováVEGAriešiteľ01/01/201812/31/2022

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Active states:in process of executionsubmitted
Inactive states:completedrejected