Persons at SUA

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MUDr. Peter Chlebo, PhD.
Identification number: 1321
University e-mail: peter.chlebo [at] uniag.sk
 
Chief official - Department of Human Nutrition (FAaFR)

     
     
     
Publications
     
     
Supervised theses     

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The selected person is an author of the following publications.

Ord.
Publications
Code KPČ
Description KPČ
Year
Details
1.
Effect of gluten-free bakery products on serum levels of mineral elements in healthy consumers
Gažarová, Martina -- Kopčeková, Jana -- Mrázová, Jana -- Chlebo, Peter
Effect of gluten-free bakery products on serum levels of mineral elements in healthy consumers. In Scientia agriculturae bohemica. 2 (2020), p. 41. ISSN 1211-3174.
ADE
Vedecké práce v zahraničných nekarentovaných časopisoch; od roku 2013 Vedecké práce v ostatných zahraničných časopisoch
2020
Details
2.
Effect of Gluten-Free Bakery Products on Serum Levels of Mineral Elements in Healthy Consumers
Gažarová, Martina -- Kopčeková, Jana -- Mrázová, Jana -- Chlebo, Peter
Effect of Gluten-Free Bakery Products on Serum Levels of Mineral Elements in Healthy Consumers. In Scientia agriculturae bohemica. 51, 2 (2020), p. 41--50. ISSN 1211-3174.
ADM
Vedecké práce v zahraničných časopisoch registrovaných v databázach Web of Science alebo SCOPUS
2020
Details
3.
The effects of nutritional support on selected laboratory parameters in patients with colorectal cancer undergoing surgical resection of the colon
Servátková, Mária -- Chlebo, Peter -- Chlebová, Zuzana
The effects of nutritional support on selected laboratory parameters in patients with colorectal cancer undergoing surgical resection of the colon. In Potravinárstvo Slovak Journal of Food Sciences. 14, 1 (2020), p. 528--534. ISSN 1337-0960.
ADN
Vedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS
2020
Details
4.
The use of a targeted must oxygenation method in the process of developing the archival potential of natural wine
Pokrývková, Jozefína -- Ailer, Štefan -- Jedlička, Jaroslav -- Chlebo, Peter -- Jurík, Ľuboš
The use of a targeted must oxygenation method in the process of developing the archival potential of natural wine. In Applied Science-Basel. 10, 14 (2020), p. 14. ISBN 2076-3417 online.
ADCVedecké práce v zahraničných karentovaných časopisoch
2020
Details

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