Persons at SUA

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doc. Ing. Margita Čanigová, CSc.
Identification number: 1364
University e-mail: margita.canigova [at] uniag.sk
 
associate professor CSc./PhD. - Department of Technology and Quality of Animal Products (FBFS)

Contacts     Lesson     Projects     
     
Bodies
     
Supervised theses
     

The following list contains supervised theses at SUA.

Use the following filter to restrict the displayed records.

Year of submission:
Type of thesis:

Ord.
State
Final thesis
Details
1.
Final thesis was successfully defended.
DT
Written by (author): Ing. Mária Antošová
Výroba a hodnotenie čerstvého syra
April 2012
Displaying the final thesis
2.Final thesis was successfully defended.BTWritten by (author): Bc. Patrícia Bartková
Nežiadúca mikrobiota mlieka a syrov
April 2019
Displaying the final thesis
3.
Final thesis is in progress
DT
Written by (author): Bc. Patrícia Bartková
Sledovanie vplyvu psychrotrofných baktérií na kvalitu mlieka
March 2021
Displaying the final thesis
4.
Final thesis was successfully defended.
DisT
Written by (author): Ing. Jana Bezeková, PhD.
Možnosti využitia mliečnych baktérií typu NSLAB vo výrobe syrov.
August 2013
Displaying the final thesis
5.
Final thesis was successfully defended.
DT
Written by (author): Ing. Lucia Blažíčková
Hodnotenie texturálnych vlastností parených syrov
March 2019
Displaying the final thesis
6.Final thesis was successfully defended.BT
Written by (author): Ing. Lucia Blažíčková
Mikrobiologická kvalita kyslomliečnych výrobkov
April 2016Displaying the final thesis
7.Final thesis was successfully defended.
DT
Written by (author): Ing. Pavol Borčin
Hodnotenie kozieho mlieka a syrov
April 2013
Displaying the final thesis
8.Final thesis is incomplete
BT
Written by (author): Dominika Budzová
Bryndza - slovenský syr
April 2014
Displaying the final thesis
9.
Final thesis was successfully defended.
DT
Written by (author): Ing. Michaela Duháčková
Hodnotenie kvality nakupovaného mlieka vo vybranom poľnohospodárskom družstve
April 2012
Displaying the final thesis
10.
Final thesis was successfully defended.
DisTWritten by (author): Ing. Erika Flimelová, PhD.
Modifikácie pri výrobe sladkých syrov.
May 2013
Displaying the final thesis
11.Final thesis was successfully defended.
BT
Written by (author): Ing. Ľubica Gaálová
Produkcia syrov z kategórii CHOP a CHZO vo vybraných krajinách Európy
May 2012
Displaying the final thesis
12.
Final thesis was successfully defended.
DT
Written by (author): Ing. Ľubica Gaálová
Syry s probiotickou kultúrou
May 2014Displaying the final thesis
13.Final thesis was successfully defended.BTWritten by (author): Ing. Bohdana Gagová
NIR spektrofotometria v mliekarenskom priemysle
May 2011
Displaying the final thesis
14.Final thesis was successfully defended.DTWritten by (author): Ing. Bohdana Gagová
Využitie NIR spektroskopie pri výrobe tavených syrov.
April 2013
Displaying the final thesis
15.
Final thesis was successfully defended.
DTWritten by (author): Ing. Romana Hermanovská
Výroba srvátkovo-jogurtového nápoja
April 2014Displaying the final thesis
16.
Final thesis was successfully defended.
BTWritten by (author): Bc. Martin Hoppe
Výroba a význam kyslomliečnych výrobkov vo výžive človeka
May 2011
Displaying the final thesis
17.
Final thesis was successfully defended.
DT
Written by (author): Ing. Matej Hynšt
Výroba a hodnotenie ochutených syrov
March 2018Displaying the final thesis
18.Final thesis was successfully defended.
DT
Written by (author): Ing. Veronika Kaločaiová
Syry ochutené chilli papričkou.
March 2017
Displaying the final thesis
19.
Final thesis was successfully defended.
DT
Written by (author): Ing. Renáta Kocáková
Hodnotenie kvality tavených syrov
April 2014
Displaying the final thesis
20.Final thesis was successfully defended.
BT
Written by (author): Ing. Renáta Kocáková
Taviace soli a stabilizátory pri výrobe tavených syrov
May 2012Displaying the final thesis
21.
Final thesis was successfully defended.DT
Written by (author): Ing. Alexandra Kovácsová
Výroba fortifikovaného jogurtu
March 2016
Displaying the final thesis
22.
Final thesis was successfully defended.
BT
Written by (author): Patrícia Krahulcová
Zloženie a mikrobiota ovčieho mlieka
April 2020
Displaying the final thesis
23.
Final thesis was successfully defended.
DisT
Written by (author): Ing. Anna Krebs Artimová, PhD.
Antibiotická rezistencia enterokokov izolovaných z mlieka
May 2014Displaying the final thesis
24.
Final thesis was successfully defended.DisTWritten by (author): Ing. Monika Lavová, PhD.
Funkčné vlastnosti NSLAB kultúr
May 2014Displaying the final thesis
25.Final thesis was successfully defended.BTWritten by (author): Ing. Pavol Lednický
Výroba tavených syrov
May 2013Displaying the final thesis
26.
Final thesis was successfully defended.
DT
Written by (author): Ing. Matej Macievič
Kvalita mlieka z mliečnych automatov
March 2016
Displaying the final thesis
27.
Final thesis was successfully defended.
BT
Written by (author): Ing. Matej Macievič
Moderné metódy analyzovania mlieka a mliečnych výrobkov
May 2014
Displaying the final thesis
28.
Final thesis was successfully defended.
DT
Written by (author): Ing. Henrieta Mačugová
Vývoj a analýza ochutených syrov
March 2020
Displaying the final thesis
29.Final thesis was successfully defended.
DT
Written by (author): Ing. Anita Marček
Identifikácia enterokokov zo srbských čerstvých syrov
April 2015Displaying the final thesis
30.
Final thesis was successfully defended.
BT
Written by (author): Ing. Beáta Martykiewiczová
Výroba a chyby trvanlivých mliek
May 2013
Displaying the final thesis
31.
Final thesis was successfully defended.
BT
Written by (author): Ing. Eliška Medová
Srvátka a moderné spôsoby jej spracovania
April 2016Displaying the final thesis
32.
Final thesis was successfully defended.
DT
Written by (author): Ing. Eliška Medová
Vývoj a hodnotenie ochutených jogurtov
March 2018
Displaying the final thesis
33.Final thesis was successfully defended.
DT
Written by (author): Ing. Natália Mikulášiková
Hodnotenie kvality jogurtov
April 2015Displaying the final thesis
34.
Final thesis was successfully defended.
BTWritten by (author): Ing. Natália Mikulášiková
Výroba a chyby jogurtov
May 2013
Displaying the final thesis
35.Final thesis was successfully defended.BTWritten by (author): Ing. Juraj Minarovič
Stabilizátory používané pri výrobe potravinárskych výrobkov
May 2012Displaying the final thesis
36.
Final thesis is in progress
DTWritten by (author): Bc. Ján Monček
Kvalita farmárskych mliečnych výrobkov
March 2021
Displaying the final thesis
37.Final thesis was successfully defended.
DT
Written by (author): Ing. Kristína Mravcová
Výroba a kvalita syrov ošetrených vínnym kalom
March 2020
Displaying the final thesis
38.Final thesis was successfully defended.BTWritten by (author): Bc. Natália Nováková
Psychrotrofné mikroorganizmy v surovom mlieku
April 2016
Displaying the final thesis
39.
Final thesis was successfully defended.
DT
Written by (author): Ing. Daša Pogranová
Hodnotenie kvality tavených syrov a výrobkov vo vybranom mliekarenskom podniku
April 2011Displaying the final thesis
40.Final thesis was successfully defended.DTWritten by (author): Ing. Katarína Púčková
Hodnotenie kvality nakupovaného mlieka vo vybraných poľnohospodárskych podnikoch
April 2011
Displaying the final thesis
41.
Final thesis was successfully defended.
DisT
Written by (author): Ing. Jana Račková, PhD.
Rezistencia enterokokov izolovaných z mlieka voči antibiotikám a sanitačným prostriedkom
January 2012Displaying the final thesis
42.
Final thesis was successfully defended.
DisT
Written by (author): Ing. Zuzana Remeňová, PhD.
Vývoj fermentovaných mliečnych výrobkov s pridanou hodnotou.
September 2019
Displaying the final thesis
43.
Final thesis was successfully defended.
DTWritten by (author): Ing. Alena Slančová
Hodnotenie kvality surového mlieka
April 2011
Displaying the final thesis
44.Final thesis was successfully defended.
DT
Written by (author): Ing. Anna Šebová
Vývoj a hodnotenie ochutených jogurtov
March 2020
Displaying the final thesis
45.
Final thesis was successfully defended.
DT
Written by (author): Ing. Andrea Šimková
Výroba a hodnotenie ochutených jogurtov
April 2015
Displaying the final thesis
46.
Final thesis was successfully defended.
DisT
Written by (author): Ing. Peter Štefanka, PhD.
Vplyv skrmovania GMO kukurice a prídavku organického selénu na technologicko-spotrebiteľskú kvalitu bravčového mäsa..
May 2013
Displaying the final thesis
47.
Final thesis was successfully defended.
BT
Written by (author): Ing. Jana Trojanová
Využitie NIR spektroskopie pri hodnotení mlieka a mliečnych výrobkov
April 2017Displaying the final thesis
48.
Final thesis was successfully defended.DT
Written by (author): Ing. Jana Uhrinčaťová
Výroba a hodnotenie kozích syrov
March 2017
Displaying the final thesis
49.
Final thesis was successfully defended.
DT
Written by (author): Ing. Miloslav Vašaš
Hodnotenie kvality syrov rokfortského typu
April 2012
Displaying the final thesis
50.Final thesis was successfully defended.
DT
Written by (author): Ing. Petra Viktorinová
Hodnotenie jogurtov ochutených pohánkovým medom
March 2017
Displaying the final thesis
51.
Final thesis was successfully defended.
BT
Written by (author): Ing. Dominika Zárecká
Srvátka a jej využitie
May 2014
Displaying the final thesis
52.Final thesis was successfully defended.
DT
Written by (author): Ing. Dominika Zárecká
Výroba ochutených jogurtov
April 2016Displaying the final thesis
53.
Final thesis was successfully defended.
DT
Written by (author): Ing. Monika Zelenáková
Výroba syra s goudovou arómou
April 2012
Displaying the final thesis

Key (click to show/hide)
BTBachelor thesis
DT
Diploma thesis
DisTDissertation thesis
DisThPr
Dissertation thesis propositions
FtMBA
Final MBA thesis
Final thesis
Final thesis
FT(ILL)
Final thesis - foreign students
FT(FS)Final thesis - Institute for Lifelong Learning
HabT
Habilitation thesis
RigTRigorous thesis
Final thesis is incomplete
Final thesis is incomplete
Final thesis was unsuccessfully defended.Final thesis was unsuccessfully defended.
Final thesis was successfully defended.
Final thesis was successfully defended.
Final thesis is submittedFinal thesis is submitted
Final thesis is in progress
Final thesis is in progress