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doc. Ing. Jan Brindza, CSc.
Identification number: 1433
University e-mail: jan.brindza [at] uniag.sk
 
associate professor CSc./PhD. - Department of Genetics and Plant Breeding (FAaFR)

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The following list contains all information available to the publication.

KUZNETSOVA, E A. -- BRINDZA, J. -- KLIMOVA, E V. -- BOROVKOV, A B. -- GUDVILOVICH, I N. -- ZHONDAREVA, Y D. -- KUZNETSOVA, E A. Ispoľzovanie ekstrakta mikrovodorosli Dunaliella salina v technologii želejno-fruktovogo marmelada = Microalga Dunaliella Salina Extract Use in The Jelly-Fruit Marmalade Technology. In Food Industry. 4, 2 (2019), p. 14--19. ISSN 2500-1922.

Original name: Ispoľzovanie ekstrakta mikrovodorosli Dunaliella salina v technologii želejno-fruktovogo marmelada = Microalga Dunaliella Salina Extract Use in The Jelly-Fruit Marmalade Technology
English name: Microalga Dunaliella Salina Extract Use in The Jelly-Fruit Marmalade Technology
Written by (author): Elena Anatoľjeva Kuznetsova (16%)
doc. Ing. Jan Brindza, CSc. (14%)
Elena Valeryevna Klimova (14%)
Andrey B. Borovkov (14%)
Irina N Gudvilovich (14%)
Yana Dmitrievna Zhondareva (14%)
Elena Alexandrovna Kuznetsova (14%)
Department: Department of Genetics and Plant Breeding
Kind of publication: article in a professional periodical
Periodical: Food Industry
Nature of article:
Volume no. (year): 4
Periodical number within the volume: 2
Year of publication: 2019
Starting page: 14
Up to page: 19
Number of pages: 6
UT code by Web of Science:
Form of publication: printed version
Original language: Russian
Publication category: ADE Vedecké práce v zahraničných nekarentovaných časopisoch; od roku 2013 Vedecké práce v ostatných zahraničných časopisoch
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Key words: slovak: produkty potravinárske, poľnohospodárske produkty, spracovanie rastlinných produktov, riasy, džemy, Dunaliella salina
Year of submission: 2019
Year of transmission:
 
Entry made by: doc. Ing. Jan Brindza, CSc.
Last change: 08/10/2019 22:20 (Data import from library)

Source specification:

Food Industry. Jekaterinburg: ISSN 2500-1922.

Original name: Food Industry
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Kind of publication: magazine
ISSN: 2500-1922
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Place of publishing: Jekaterinburg
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Last change: 08/10/2019 22:20 (Data import from library)