Persons at SUA
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HUDZ, N. -- YEZERSKA, O. -- GRYGORIEVA, O V. -- FELŠÖCIOVÁ, S. -- BRINDZA, J. -- WIECZOREK, P P. -- KAČÁNIOVÁ, M. Analytical procedure elaboration of total flavonoid content determination and antimicrobial activity of bee bread extracts. In Acta poloniae pharmaceutica. 76, 3 (2019), p. 439--452. ISSN 0001-6837.
Original name: | Analytical procedure elaboration of total flavonoid content determination and antimicrobial activity of bee bread extracts |
Written by (author): | Natalia Hudz (5%) O. Yezerska (5%) Olga V. Grygorieva (20%) doc. Ing. Soňa Felšöciová, PhD. (20%) doc. Ing. Jan Brindza, CSc. (20%) Piotr Paweł Wieczorek (10%) prof. Ing. Miroslava Kačániová, PhD. (20%) |
Department: | Department of Microbiology Department of Genetics and Plant Breeding |
Kind of publication: | article in a professional periodical |
Periodical: | Acta poloniae pharmaceutica |
Nature of article: | |
Volume no. (year): | 76 |
Periodical number within the volume: | 3 |
Year of publication: | 2019 |
Starting page: | 439 |
Up to page: | 452 |
Number of pages: | 14 |
UT code by Web of Science: | |
Form of publication: | printed version |
Original language: | English |
Publication category: | ADM Vedecké práce v zahraničných časopisoch registrovaných v databázach Web of Science alebo SCOPUS |
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Key words: | slovak: včelie produkty, antimikrobiálna aktivita, flavonoidy |
Year of submission: | 2019 |
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Entry made by: | doc. Ing. Soňa Felšöciová, PhD. |
Last change: | 08/17/2019 22:20 (Data import from library) |
Original name: | Acta poloniae pharmaceutica |
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Kind of publication: | magazine |
ISSN: | 0001-6837 |
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Place of publishing: | Warszawa |
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Last change: | 08/17/2019 22:20 (Data import from library) |