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doc. Ing. Jan Brindza, CSc.
Identification number: 1433
University e-mail: jan.brindza [at] uniag.sk
 
associate professor CSc./PhD. - Department of Genetics and Plant Breeding (FAaFR)

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The following list contains all information available to the publication.

KUZNETSOVA, E A. -- KOVALEVA, A V. -- BRINDZA, J. -- DOVGER, O P. -- LOPATA, K M. -- LAZURINA, L P. -- KUZNETSOVA, E A. Fitoekstrakty i probiotiki dlja povyšenija mikrobiologičeskoj stojkosti i antioksidantnnoj aktivnosti chlebobuločnych izdelij = The herbal syrups and probiotics for improved microbial resistance and antioxidant activity of bakery products. In Technology and the study of merchandise of innovative foodstuffs. 55, 2 (2019), p. 82--87. ISSN 2219-8466.

Original name: Fitoekstrakty i probiotiki dlja povyšenija mikrobiologičeskoj stojkosti i antioksidantnnoj aktivnosti chlebobuločnych izdelij = The herbal syrups and probiotics for improved microbial resistance and antioxidant activity of bakery products
English name: The herbal syrups and probiotics for improved microbial resistance and antioxidant activity of bakery products
Written by (author): Elena Anatoľjeva Kuznetsova (16%)
Anna Velerievna Kovaleva (14%)
doc. Ing. Jan Brindza, CSc. (14%)
Oksana Pavlovna Dovger (14%)
Karina Mikhailovna Lopata (14%)
Ludmila Petrovna Lazurina (14%)
Elena Alexandrovna Kuznetsova (14%)
Department: Department of Genetics and Plant Breeding
Kind of publication: article in a professional periodical
Periodical: Technology and the study of merchandise of innovative foodstuffs
Nature of article:
Volume no. (year): 55
Periodical number within the volume: 2
Year of publication: 2019
Starting page: 82
Up to page: 87
Number of pages: 6
UT code by Web of Science:
Form of publication: printed version
Original language: Russian
Publication category: ADE Vedecké práce v zahraničných nekarentovaných časopisoch; od roku 2013 Vedecké práce v ostatných zahraničných časopisoch
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Description in English:
Key words: slovak: probiotiká, antioxidanty, odolnosť, pekárske výrobky, rastlinné extrakty, mikrobiálna kontaminácia
Year of submission: 2019
Year of transmission:
 
Entry made by: doc. Ing. Jan Brindza, CSc.
Last change: 08/24/2019 22:20 (Data import from library)

Source specification:

Technology and the study of merchandise of innovative foodstuffs. Orel: ISSN 2219-8466.

Original name: Technology and the study of merchandise of innovative foodstuffs
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Kind of publication: magazine
ISSN: 2219-8466
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Place of publishing: Orel
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Description in original language:
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Description in Slovak:
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Last change: 08/24/2019 22:20 (Data import from library)