Persons at SUA

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prof. Ing. Adriana Kolesárová, PhD.
Identification number: 1505
University e-mail: adriana.kolesarova [at] uniag.sk
 
professor CSc./PhD. - Department of Animal Physiology (FBFS)
dekanát - centrum - Faculty of Biotechnology and Food Sciences
Vice-dean - Faculty of Biotechnology and Food Sciences

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The following list contains all information available to the publication.

TÓTH, T. -- KOLESÁROVÁ, A. -- BYSTRICKÁ, J. -- STANOVIČ, R. -- ŠIATKOVSKÝ, O. -- HALENÁR, M. Bioactive substances in onion (Allium cepa L.). In Proceedings of the 8th international conference on the Quality and safety in food production chain. Wroclaw: Uniwersytet Przyrodniczy we Wrocławiu, 2018, p. 50. ISBN 978-83-9511359-0-3 (brož.).

Original name: Bioactive substances in onion (Allium cepa L.)
Written by (author): doc. RNDr. Ing. Tomáš Tóth, PhD. (20%)
prof. Ing. Adriana Kolesárová, PhD. (20%)
doc. Ing. Judita Bystrická, PhD. (20%)
Ing. Radovan Stanovič, PhD. (15%)
Ing. Oliver Šiatkovský (10%)
Ing. Marek Halenár, PhD. (15%)
Department: Department of Chemistry
Department of Animal Physiology
Kind of publication: article in a proceedings
Collection: Proceedings of the 8th international conference on the Quality and safety in food production chain
Nature of article:
Part number:
Starting page: 50
Up to page: 50
Number of pages: 1
UT code by Web of Science:
Original language: English
Publication category: AFE Abstrakty pozvaných príspevkov zo zahraničných konferencií
Description in original language:
Description in English:
Key words: slovak: antioxidanty, polyfenoly, biologicky aktívne látky, zelenina, cibuľa
Year of submission: 2018
Year of transmission:
 
Entry made by: doc. RNDr. Ing. Tomáš Tóth, PhD.
Last change: 10/06/2018 22:20 (Data import from library)

Source specification:

Proceedings of the 8th international conference on the Quality and safety in food production chain. Wroclaw: Uniwersytet Przyrodniczy we Wrocławiu, 2018. ISBN 978-83-9511359-0-3 (brož.).

Original name: Proceedings of the 8th international conference on the Quality and safety in food production chain
English name:
Editor:
Kind of publication: conference proceedings
ISBN: 978-83-9511359-0-3 (brož.)
Publisher: Uniwersytet Przyrodniczy we Wrocławiu
Place of publishing: Wroclaw
Issue and volume number:
Year of publication: 2018
Issue number:
Number of pages:
Kind of collection:
Entry:
Original language:
Publication category:
Year of submission: 2018
Last change: 10/06/2018 22:20 (Data import from library)