Persons at SUA

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prof. Ing. Adriana Kolesárová, PhD.
Identification number: 1505
University e-mail: adriana.kolesarova [at] uniag.sk
 
professor CSc./PhD. - Department of Animal Physiology (FBFS)
dekanát - centrum - Faculty of Biotechnology and Food Sciences
Vice-dean - Faculty of Biotechnology and Food Sciences

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The following list contains all information available to the publication.

KŇAZOVICKÁ, V. -- TOKÁROVÁ, K. -- HOLLÝ, D. -- KOLESÁROVÁ, A. Biotechnology and quality of raw materials and foodstuffs. Nitra: Slovak University of Agriculture, 2018. ISBN 978-80-552-1874-8 (brož.).

Original name: Biotechnology and quality of raw materials and foodstuffs
English name:
Editor: Ing. Vladimíra Kňazovická, PhD. (25%)
Ing. Katarína Tokárová, PhD. (25%)
Dominik Hollý (25%)
prof. Ing. Adriana Kolesárová, PhD. (25%)
Kind of publication: conference proceedings
ISBN: 978-80-552-1874-8 (brož.)
Publisher: Slovak University of Agriculture
Place of publishing: Nitra
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Year of publication: 2018
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Year of submission: 2018
Last change: 03/30/2019 22:20 (Data import from library)