Persons at SUA

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prof. Ing. Adriana Kolesárová, PhD.
Identification number: 1505
University e-mail: adriana.kolesarova [at] uniag.sk
 
professor CSc./PhD. - Department of Animal Physiology (FBFS)
dekanát - centrum - Faculty of Biotechnology and Food Sciences
Vice-dean - Faculty of Biotechnology and Food Sciences

Contacts     Graduate     Lesson     Projects     
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The following list contains all information available to the publication.

KOLESÁROVÁ, A. -- BALDOVSKÁ, S. -- MICHALCOVÁ, K. -- GÁLIK, B. -- VAŠÍČEK, J. -- KOLESÁR, E. -- MARÁK, M. -- SANISLO, Ľ. -- KŘEN, V. The effect of grape extract and biosubstances on human ovarian cells in vitro. In KŇAZOVICKÁ, V. -- TOKÁROVÁ, K. -- HOLLÝ, D. -- KOLESÁROVÁ, A. Biotechnology and quality of raw materials and foodstuffs. Nitra: Slovak University of Agriculture, 2018, p. 45. ISBN 978-80-552-1874-8 (brož.).

Original name: The effect of grape extract and biosubstances on human ovarian cells in vitro
Written by (author): prof. Ing. Adriana Kolesárová, PhD. (12%)
Ing. Simona Baldovská (11%)
Ing. Katarína Michalcová, PhD. (11%)
doc. Ing. Branislav Gálik, PhD. (11%)
Ing. Jaromír Vašíček, PhD. (11%)
Ing. Eduard Kolesár, PhD. (11%)
Ing. Martin Marák (11%)
Ľuboslav Sanislo (11%)
Vladimír Křen (11%)
Department: Department of Animal Physiology
Department of Animal Nutrition
Kind of publication: article in a proceedings
Collection: Biotechnology and quality of raw materials and foodstuffs
Nature of article:
Part number:
Starting page: 45
Up to page: 45
Number of pages: 1
UT code by Web of Science:
Original language: English
Publication category: AFH Abstrakty príspevkov z domácich konferencií
Description in original language:
Description in English:
Key words: slovak: rastlinné extrakty, fyziológia človeka, hrozno, extrakty, ovariálne bunky
Year of submission: 2018
Year of transmission:
 
Entry made by: prof. Ing. Adriana Kolesárová, PhD.
Last change: 03/30/2019 22:20 (Data import from library)

Source specification:

KŇAZOVICKÁ, V. -- TOKÁROVÁ, K. -- HOLLÝ, D. -- KOLESÁROVÁ, A. Biotechnology and quality of raw materials and foodstuffs. Nitra: Slovak University of Agriculture, 2018. ISBN 978-80-552-1874-8 (brož.).

Original name: Biotechnology and quality of raw materials and foodstuffs
English name:
Editor: Ing. Vladimíra Kňazovická, PhD. (25%)
Ing. Katarína Tokárová, PhD. (25%)
Dominik Hollý (25%)
prof. Ing. Adriana Kolesárová, PhD. (25%)
Kind of publication: conference proceedings
ISBN: 978-80-552-1874-8 (brož.)
Publisher: Slovak University of Agriculture
Place of publishing: Nitra
Issue and volume number:
Year of publication: 2018
Issue number:
Number of pages:
Kind of collection:
Entry:
Original language:
Publication category:
Year of submission: 2018
Last change: 03/30/2019 22:20 (Data import from library)