Persons at SUA

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Ing. Jana Kopčeková, PhD.
Identification number: 1516
University e-mail: jana.kopcekova [at] uniag.sk
 
lecturer CSc.PhD. - Department of Human Nutrition (FAaFR)

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The selected person is an official solver of the following projects.

StateOrd.Project titleSupervisor
Type
Official roles
Since
Until
1
 Antioxidant potential of natural substances in mitigating negative effect of environmental contaminants on animal cellsM. CapcarováVEGA
riešiteľ
01/01/2012
12/31/2014
2 Detection of Biologically Active Materials of Marginal Fruit Varieties and Their Utilization in Nutrition and Health ProtectionM. HabánováVEGA riešiteľ
01/01/2010
12/31/2011
3 Determination of effects of biologically active substances of small fruit on health of consumersVEGA supervisor01/01/2021
12/31/2023
4 Determination of total polyphenols and antioxidant capacity of plant sources of natural and agroekological conditions of the Slovak Republic and their utilisation in improving of population healthVEGA riešiteľ01/01/201412/31/2016
5
 Efektívne vzdelávanie v oblasti humánnej výživy s intenzívnym získavaním praktických zručností s ohľadom na potreby nutričnej praxe a prevenciu civilizačných ochorení
KEGA
riešiteľ
01/01/201212/31/2014
6
 Implementácia inovatívnej nutričnej aplikácie do vyučovacieho procesuM. GažarováGranty nadáciíriešiteľ09/01/2018
11/30/2019
7KEGA riešiteľ
01/01/2019
12/31/2021
8 Inovácia výučby disciplín pre štúdium výživy ľudí a príprava učebných pomôcok s využitím pre prax študentov v nutričných poradniachKEGA
riešiteľ
01/01/2010
12/31/2011
9 Monitoring the impact of selected nutritional measures and directed physical activity on atherogenic and anti-atherogenic lipid fractionsJ. KopčekováVEGA
supervisor
01/01/2016
12/31/2018
10 The use of modern educational means in the teaching of subjects dealing with the analysis and evaluation of food resourcesM. HabánováKEGA
zástupca
01/01/201612/20/2016
11
 The use of modern teaching facilities to support the theoretical knowledge and practical skills in the teaching of subjects involved in analysis and evaluation of food sources in human nutrition
KEGA
supervisor
04/01/2015
12/31/2017
12OP Ľudské zdroje
lektor
08/19/2013
07/31/2015

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