Persons at SUA

This page displays all publicly accessible information about the desired person. Some information about the person's occupation and offices may be hidden.

Ing. Jana Kopčeková, PhD.
Identification number: 1516
University e-mail: jana.kopcekova [at]
lecturer CSc.PhD. - Department of Human Nutrition (FAaFR)

Contacts     Graduate     Lesson     Projects     
Publications     Bodies     Supervised theses     

Limit to:year of start: year of termination:

The selected person is an official solver of the following projects.

StateOrd.Project titleSupervisorTypeOfficial rolesSinceUntil
1 Antioxidant potential of natural substances in mitigating negative effect of environmental contaminants on animal cellsM. CapcarováVEGAriešiteľ01/01/201212/31/2014
2 Detection of Biologically Active Materials of Marginal Fruit Varieties and Their Utilization in Nutrition and Health ProtectionM. HabánováVEGAriešiteľ01/01/201012/31/2011
3 Determination of total polyphenols and antioxidant capacity of plant sources of natural and agroekological conditions of the Slovak Republic and their utilisation in improving of population healthM. HabánováVEGAriešiteľ01/01/201412/31/2016
4 Efektívne vzdelávanie v oblasti humánnej výživy s intenzívnym získavaním praktických zručností s ohľadom na potreby nutričnej praxe a prevenciu civilizačných ochoreníK. Fatrcová ŠramkováKEGAriešiteľ01/01/201212/31/2014
5 Implementácia inovatívnej nutričnej aplikácie do vyučovacieho procesuM. GažarováGranty nadáciíriešiteľ09/01/201811/30/2019
6 Implementation of a modern innovative concept nutritional application into the students' learning process and the subsequent use of knowledge in practiceJ. MrázováKEGAriešiteľ01/01/201912/31/2021
7 Inovácia výučby disciplín pre štúdium výživy ľudí a príprava učebných pomôcok s využitím pre prax študentov v nutričných poradniachK. Fatrcová ŠramkováKEGAriešiteľ01/01/201012/31/2011
8 Monitoring the impact of selected nutritional measures and directed physical activity on atherogenic and anti-atherogenic lipid fractionsJ. KopčekováVEGAsupervisor01/01/201612/31/2018
9 The use of modern educational means in the teaching of subjects dealing with the analysis and evaluation of food resourcesM. HabánováKEGAzástupca01/01/201612/20/2016
10 The use of modern teaching facilities to support the theoretical knowledge and practical skills in the teaching of subjects involved in analysis and evaluation of food sources in human nutritionJ. KopčekováKEGAsupervisor04/01/201512/31/2017
11 Vidiecka univerzita tretieho vekuD. MoravčíkováOP Ľudské zdrojelektor08/19/201307/31/2015

Use the following button to export the list of projects to a format suitable for Excel.

Active states:in progresssubmitted
Inactive states:completedrejected