Persons at SUA

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Ing. Jana Kopčeková, PhD.
Identification number: 1516
University e-mail: jana.kopcekova [at] uniag.sk
 

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The selected person is an author of the following publications.

Ord.
PublicationsCode KPČ
Description KPČ
Year
Details
1.
Effect of Gluten-Free Bakery Products on Serum Levels of Mineral Elements in Healthy Consumers
Gažarová, Martina -- Kopčeková, Jana -- Mrázová, Jana -- Chlebo, Peter
Effect of Gluten-Free Bakery Products on Serum Levels of Mineral Elements in Healthy Consumers. In Scientia agriculturae bohemica. 51, 2 (2020), p. 41--50. ISSN 1211-3174.
ADMVedecké práce v zahraničných časopisoch registrovaných v databázach Web of Science alebo SCOPUS
2020
Details
2.
The effect of consumption of pork enriched by organic selenium on selenium status and lipid profile in blood serum of consumers
Mrázová, Jana -- Gažarová, Martina -- Kopčeková, Jana -- Kolesárová, Anna -- Bučko, Ondřej -- Bobček, Branislav
The effect of consumption of pork enriched by organic selenium on selenium status and lipid profile in blood serum of consumers. In Journal of environmental science and health. Part B. 55, 1 (2020), p. 69--74. ISSN 0360-1234.
ADC
Vedecké práce v zahraničných karentovaných časopisoch
2020
Details

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