Persons at SUA

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prof. Ing. Miroslava Kačániová, PhD.
Identification number: 1573
University e-mail: miroslava.kacaniova [at] uniag.sk
 
professor CSc./PhD. - Department of Fruit Growing, Viticulture and Enology (FZKI)

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The selected person is an official solver of the following projects.

StateOrd.
Project title
Supervisor
Type
Official roles
Since
Until
1
M. Kačániová
COST (European Cooperation in Science and Technology)
supervisor
08/20/201207/31/2016
2
M. Kačániová
General calls
supervisor
07/01/2018
06/30/2022
3
 Antimikrobiálna rezistencia črevnej mikroflóry zvierat vo vzťahu k potravinám.
M. Kačániová
VEGA
supervisor
01/01/2008
12/31/2010
4
 Biológia, biotechnológie a potravinárstvo
CEEPUS
supervisor
01/01/2019
5
 Boosting NEETs’ Employability by BeekeepingP. ŠedíkErasmus+ KA2 Strategic partnershipsExpert02/01/2020
02/02/2020
6 Creation and modification of wine properties in grapes processing technology from selected vineyard regions of SlovakiaGeneral callssupervisor
07/01/2017
06/30/2021
7 Determinácia účinku biologicky aktívnych látok v procese výroby vína na mikrobiálne a ovariálne bunky
VEGA
supervisor
07/24/2017
12/31/2019
8
 Fostering university-enterprise cooperation for food industry development / FIDE
M. Kačániová
Erasmus+ KA2 Capacity Building in the field of higher education
supervisor
02/05/2019
9
 Fostering university-enterprise cooperation in the field of winemaking
Erasmus+ KA2 Strategic partnerships
supervisor
06/01/2018
12/31/2018
10
 Global University III.
D. Moravčíková
Slovak Aid
riešiteľ
11/20/201405/30/2016
11M. KačániováCOST (European Cooperation in Science and Technology)
supervisor
05/01/2019
05/01/2023
12
M. KačániováGeneral callssupervisor07/01/201606/30/2020
13
 Chemické zloženie, antioxidačná kapacita a antimikrobiálny účinok liečivých rastlínM. KačániováBilateral cooperationsupervisor
01/01/2017
12/31/2018
14
 Improving opportunities of apitherapy and api-therapeutic products in higher education
Erasmus+ KA2 Strategic partnerships
Expert11/01/202010/31/2022
15
 Increasing the Qualifications of the Employees of the Food Manufacturing Sector in the Areas of Occupational Health, Safety and Food Security
M. KačániováErasmus+ KA2 Capacity Building in the field of higher education
supervisor
03/11/2019
16
M. KačániováKEGA
supervisor
01/01/2017
12/31/2019
17 Inovácia učebných osnov a tvorba učebných textov z predmetu "Mikrobiológia a parazitológiaM. KačániováKEGA
supervisor
12/01/201212/31/2014
18
 Internationalization of education and the creation of new teaching texts in the English language for the accredited study program "International Master of Horticulture Science" and for students of Erasmus program
KEGA
supervisor
01/01/2021
12/31/2023
19
 "Medzinárodné vzdelávanie a výskum biopodnikov".M. KačániováCOST (European Cooperation in Science and Technology)
supervisor
05/01/201905/01/2023
20
 Mikrobiologická kvalita vína počas technologického procesu výrobyM. KačániováBilateral cooperation
supervisor
01/01/2016
12/31/2017
21
 Modernisation of higher education in the area of food quality and safety in Tajikistan
M. KačániováTempus Programmesupervisor12/01/2013
12/13/2016
22
 Modernizácia koncepcie výučby štátnicového predmetu Prediktívna mikrobiológia v potravinárstve pre nový bakalársky študijný program
KEGA
supervisor
01/01/2010
12/31/2011
23 Modernizácia vysokoškolského vzdelávania v oblasti bezpečnosti a kvality potravín v TajikistaneTempus Programme
supervisor
12/01/2013
12/31/2016
24 "Nákladovo efektívny, bezpečný a ekologicky šetrný hmyz pre Európu".M. Kačániová
COST (European Cooperation in Science and Technology)
supervisor05/01/2019
05/01/2023
25
 Nontraditional species of plants as sources of organic food and raw materials for new treatment technologies (ITEBIO), ITMS: 26220220115
M. KačániováOP Výskum a inovácie
supervisor
01/01/2011
04/30/2014
26
 Optimalizácia klasických a screeningových mikrobiologických metód pri laboratórnom vyšetrení potravín živočíšneho pôvodu.VEGA
supervisor
01/01/2009
12/31/2011
27
 Precision Management of Water and Nutrient Status of Almond and Olive trees for the Sustainable Production of Healthy Food
Horizont 2020
supervisor
02/13/2016
04/01/2017
28
Š. AilerAPVV projekty financované inou inštitúciou ako MŠVVaŠ SR
methodical solver
07/01/2020
06/30/2024
29 Predklinické testovanie extraktov a izolovaných zlúčenín zo stredoeurópskycha balkánskych endemických rastlínBilateral cooperationsupervisor01/01/2019
12/31/2020
30 Properties and biological activities of essential oils in the cell modelM. KačániováAPVV projekty financované inou inštitúciou ako MŠVVaŠ SRsupervisor
07/01/2020
06/30/2024
31 Strategies to Improve the Qualification of Hotel Restaurant Catering Staff on Food Safety, Hygiene PracticesM. Kačániová
Erasmus+ KA2 Capacity Building in the field of higher education
supervisor
03/06/2020
32 Strategy for Internationalisation to Rapid Institutional Development in Uzbek UniversitiesM. KačániováErasmus+ KA2 Strategic partnershipssupervisor
02/08/2018
12/31/2018
33M. Kačániová
General calls
supervisor
07/01/2019
06/30/2023
34VEGA
supervisor
01/01/2020
12/31/2023
35
 Sustainable Agriculture, Food Production and Food Technology in the Danube Region - Danube AgriFood Master (DAFM)
Erasmus+ KA1 Mobility of individuals
supervisor
02/16/2015
12/31/2018
36
 Syntéza, modelovanie, fyzikálno-chemické a biologické vlastnosti organických zlúčenín a zodpovedajúcich kovových komplexov
Granty nadáciísupervisor
01/01/2012
12/31/2014
37
 Systematical Improvement of the Ranking Instruments of the universities Uzbekistan / SIRIUz
M. Kačániová
Erasmus+ KA2 Capacity Building in the field of higher education
supervisor
12/01/2017
11/30/2020
38 The effect of natural plant extract to microbial and granulosa cells on in vitro conditionM. KačániováVEGA
supervisor
01/01/2014
12/31/2016
39 The formulation of novel compositions and properties study of the polysaccharides based edible films and coatings with antimicrobial and antioxidant plant additives
Bilateral cooperation
supervisor08/01/2019
07/31/2022
40M. Kačániová
APVV projekty financované inou inštitúciou ako MŠVVaŠ SR
supervisor
01/01/2009
12/31/2011
41
 Wine production laboratory
M. KačániováErasmus+ KA2 Capacity Building in the field of higher education
supervisor
12/01/2017
12/31/2018

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