Persons at SUA

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prof. Ing. Miroslava Kačániová, PhD.
Identification number: 1573
 

     
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IVANIŠOVÁ, E. -- DREVKOVÁ, B. -- TOKÁR, M. -- TERENTJEVA, M. -- KRAJČOVIČ, T. -- KAČÁNIOVÁ, M. Physicochemical and sensory evaluation of biscuits enriched with chicory fiber. In Food Science and Technology International. 26, 1 (2020), p. 38--43. ISSN 1082-0132.

Original name: Physicochemical and sensory evaluation of biscuits enriched with chicory fiber
Written by (author): Ing. Eva Ivanišová, PhD. (17%)
Beáta Drevková (17%)
Ing. Marián Tokár, PhD. (17%)
Margarita Terentjeva (17%)
Ing. Tomáš Krajčovič (17%)
prof. Ing. Miroslava Kačániová, PhD. (15%)
Department: Department of Technology and Quality of Plant Products
Department of Fruit Growing, Viticulture and Enology
Kind of publication: article in a professional periodical
Periodical: Food Science and Technology International
Nature of article:
Volume no. (year): 26
Periodical number within the volume: 1
Year of publication:
2020
Starting page:
38
Up to page:
43
Number of pages:
6
UT code by Web of Science:
Form of publication: printed version
Original language:
English
Publication category: ADC Vedecké práce v zahraničných karentovaných časopisoch
Description in original language:
Description in English:
Key words: slovak: vláknina (výživa ľudí), pekárske výrobky, čakanka obyčajná, inulín
Year of submission:
2020
Year of transmission:
 
Entry made by:
Ing. Eva Ivanišová, PhD.
Last change:
06/06/2020 22:21 (Data import from library)

Source specification:

Food Science and Technology International. London: ISSN 1082-0132.

Original name: Food Science and Technology International
English name:
Name in Slovak:
Written by (author):
Kind of publication: magazine
ISSN:
1082-0132
Country of publisher:
Place of publishing:
London
Publisher:
URL:
Original language:
Publication category:
Description in original language:
Description in English:
Description in Slovak:
Year of submission:
Last change:
01/18/2020 22:21 (Data import from library)