Persons at SUA

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prof. Ing. Miroslava Kačániová, PhD.
Identification number: 1573
 
Professor - Department of Fruit Growing, Viticulture and Enology (FZKI)

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The following list contains all information available to the publication.

KAČÁNIOVÁ, M. -- NAGYOVÁ, Ľ. -- ŠTEFÁNIKOVÁ, J. -- FELŠÖCIOVÁ, S. -- GODOČIKOVÁ, L. -- HAŠČÍK, P. -- HORSKÁ, E. -- KUNOVÁ, S. The characteristic of sheep cheese ”Bryndza” from different regions of Slovakia based on microbiological quality. In Potravinárstvo Slovak Journal of Food Sciences. 14, 1 (2020), p. 69--75. ISSN 1337-0960.

Original name:
The characteristic of sheep cheese ”Bryndza” from different regions of Slovakia based on microbiological quality
Written by (author):
prof. Ing. Miroslava Kačániová, PhD. (16%)
prof. Ing. Ľudmila Nagyová, PhD. (12%)
Ing. Jana Štefániková, PhD. (12%)
doc. Ing. Soňa Felšöciová, PhD. (12%)
Ing. Lucia Godočiková, PhD. (12%)
prof. Ing. Peter Haščík, PhD. (12%)
Dr.h.c. prof. Dr. Ing. Elena Horská (12%)
doc. Ing. Simona Kunová, PhD. (12%)
Department:
Department of Microbiology
Department of Fruit Growing, Viticulture and Enology
Department of Food Hygiene and Safety
Department of Marketing and Trade
Department of Technology and Quality of Animal Products
Kind of publication:
article in a professional periodical
Periodical:
Potravinárstvo Slovak Journal of Food Sciences
Nature of article:
Volume no. (year):
14
Periodical number within the volume: 1
Year of publication: 2020
Starting page:
69
Up to page:
75
Number of pages: 7
UT code by Web of Science:
Form of publication:
electronic version (online)
Original language:
English
Publication category:
ADN Vedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS
Description in original language:
Description in English:
Key words:
slovak: Lactobacillus, grampozitívne baktérie, bryndza, mliečne výrobky, mliečne kvasenie
Year of submission:
2020
Year of transmission:
 
Entry made by:
prof. Ing. Miroslava Kačániová, PhD.
Last change:
10/24/2020 22:21 (Data import from library)

Source specification:

Potravinárstvo Slovak Journal of Food Sciences. Nitrianske Hrnčiarovce: ISSN 1337-0960.

Original name:
Potravinárstvo Slovak Journal of Food Sciences
English name:
Name in Slovak:
Written by (author):
Kind of publication:
magazine
ISSN:
1337-0960
Country of publisher:
Place of publishing:
Nitrianske Hrnčiarovce
Publisher:
URL:
Original language:
Publication category:
Description in original language:
Description in English:
Description in Slovak:
Last change: 10/24/2020 22:21 (Data import from library)