Persons at SUA

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prof. Ing. Miroslava Kačániová, PhD.
Identification number: 1573
 
Professor - Department of Fruit Growing, Viticulture and Enology (FZKI)

     
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The following list contains all information available to the publication.

IVANIŠOVÁ, E. -- MEŇHARTOVÁ, K. -- TERENTJEVA, M. -- HARANGOZO, Ľ. -- KÁNTOR, A. -- KAČÁNIOVÁ, M. The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage. In Journal of Food Science and Technology-MYSORE. 57, 5 (2020), p. 1840--1846. ISSN 0022-1155.

Original name: The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage
Written by (author):
Ing. Eva Ivanišová, PhD. (17%)
Kristína Meňhartová (17%)
Margarita Terentjeva (17%)
Ing. Ľuboš Harangozo, PhD. (17%)
RNDr. Attila Kántor, PhD. (17%)
prof. Ing. Miroslava Kačániová, PhD. (15%)
Department:
Department of Chemistry
Department of Fruit Growing, Viticulture and Enology
Department of Technology and Quality of Plant Products
Kind of publication:
article in a professional periodical
Periodical:
Journal of Food Science and Technology-MYSORE
Nature of article:
Volume no. (year):
57
Periodical number within the volume:
5
Year of publication:
2020
Starting page:
1840
Up to page: 1846
Number of pages:
7
UT code by Web of Science:
Form of publication:
printed version
Original language:
English
Publication category:
ADC Vedecké práce v zahraničných karentovaných časopisoch
Description in original language:
Description in English:
Key words:
slovak: antioxidanty, polyfenoly, antimikrobiálne látky, kombucha, čaje
Year of submission:
2020
Year of transmission:
 
Entry made by:
Last change: 10/24/2020 22:20 (Data import from library)

Source specification:

Journal of Food Science and Technology-MYSORE. New Delhi: ISSN 0022-1155.

Original name:
Journal of Food Science and Technology-MYSORE
English name:
Name in Slovak:
Written by (author):
Kind of publication:
magazine
ISSN:
0022-1155
Country of publisher:
Place of publishing:
New Delhi
Publisher:
URL:
Original language:
Publication category:
Description in original language:
Description in English:
Description in Slovak:
Year of submission:
Last change:
05/16/2020 22:20 (Data import from library)