Persons at SUA

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doc. Ing. Vladimír Vietoris, PhD.
Identification number: 1605
University e-mail: vladimir.vietoris [at]
associate professor CSc./PhD. - Department of Technology and Quality of Plant Products (FBFS)

Contacts     Graduate     Lesson     Final thesis     
Projects     Publications     Supervised theses     

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The selected person is an official solver of the following projects.

StateOrd.Project titleSupervisorTypeOfficial rolesSinceUntil
1 Analysis of sensory, cognitive and affective factors of food/non-food preferences.V. VietorisGeneral callssupervisor07/01/201806/30/2022
2 Comparative perception study of Slovak and Western Balcan sensory assessors potencial.V. VietorisBilateral cooperationsupervisor01/01/201712/31/2018
3 Developing higher educatioN through establishing heAlth training center for transferring microarray TechnologyV. VietorisErasmus+ KA2 Budovanie kapacít v oblasti vyššieho vzdelávaniaCoordinator10/15/201810/14/2021
4 Development and assessment of customized food and feed products based on proteins from duckweed, fungi, cactus and insectsV. VietorisHorizontsupervisor01/01/2019
5 Development and optimalisation of a functional food based on edible gel for the target group of seniors.V. VietorisGeneral callssupervisor07/01/201906/30/2023
6 Development and optimization of functional food based on edible gel for seniors.V. VietorisGeneral callssupervisor07/01/2020
7 Food neophobias and its quantification by sensory analysis and consumer neuroscience methods.V. VietorisVEGAsupervisor01/01/202012/31/2022
8 Food Quality and Consumer StudiesE. HorskáErasmus+ KA2 Strategic partnershipsExpert09/01/201408/31/2017
9 Impact of sensory, cognitive, affective and external environmental factors on food preferences.V. VietorisGeneral callssupervisor07/01/201706/30/2021
10 Implementation of Consumer NEUROscience and SMART Research Solutions in AromachOLOGYJ. BerčíkErasmus+ KA2 Strategic partnershipsExpert12/01/201805/31/2021
11 Implementation of Innovative Approaches in Sensory MarketingJ. GálováCOST (European Cooperation in Science and Technology)Expert06/01/201805/31/2022
12 Implementation of New Technologies and Interdisciplinary Relations in Practical Training on Consumer StudiesJ. BerčíkKEGAExpert04/01/201612/31/2018
13 Innovation of food evaluation based subjects of Problem/Project Oriented lectures.V. VietorisKEGAsupervisor01/01/201912/31/2021
14 Qualitative factors affecting the production and consumption of milk and cheese.Ľ. NagyováGeneral callsExpert07/01/201712/31/2020
15 Reshaping Food Quality Assessment in Central Asian CountriesV. VietorisErasmus+ KA2 Strategic partnershipssupervisor12/31/201712/30/2020
16 Reshaping of food evaluation based subjects to Problem/Project Oriented Teaching lectures.V. VietorisKEGAsupervisor01/01/201812/31/2020
17 The Use of Consumer Neuroscience and Innovative Research Solutions in Aromachology and Its Application in Production, Business and ServicesJ. BerčíkGeneral callsExpert08/01/201806/30/2022
18 The Use of Consumer Neuroscience in the Implementation of Aromachology in Selected Sectors of the EconomyJ. BerčíkVEGAExpert01/01/201812/31/2020
19 The Use of Neuromarketing in Visual Food MerchandisingE. HorskáVEGAExpert01/01/201412/31/2016
20 Validation of food products development by sensory analysis and artificial perception instruments.V. VietorisVEGAsupervisor01/01/201712/31/2019
21 Verification of the reliability of marginal sensory methods as compared to modern instrumental sensory methods during the food development process.V. VietorisVEGAsupervisor01/01/201701/01/2017
22 Vidiecka univerzita tretieho vekuD. MoravčíkováOP Ľudské zdrojelektor08/19/201307/31/2015

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Active states:in progresssubmitted
Inactive states:completedrejected