Persons at SUA

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prof. Ing. Jozef Golian, Dr.
Identification number: 1615
University e-mail: jozef.golian [at] uniag.sk
 
professor CSc./PhD. - Department of Food Hygiene and Safety (FBFS)

     
     
     
Publications
     
     
Supervised theses     

The following list contains supervised theses at SUA.

Use the following filter to restrict the displayed records.

Year of submission:
Type of thesis:

Ord.
State
Final thesis
Details
1.Final thesis was successfully defended.
DT
Written by (author): Ing. Lenka Adámiková
Efektívnosť čistenia pri výrobe bujónov vo vzťahu ku krížovej kontaminácii alergénu rýb
April 2013
Displaying the final thesis
2.
Final thesis was successfully defended.
BTWritten by (author): Ing. Lenka Adámiková
Riziká alergií morských živočíchov
May 2011
Displaying the final thesis
3.Final thesis was successfully defended.DisT
Written by (author): Ing. Pavol Bajzík, PhD.
Optimalizácia stanovenia alergénov sladkovodných rýb metódou Real-Time PCR.
June 2013
Displaying the final thesis
4.
Final thesis was successfully defended.
DisT
Written by (author): Ing. Miroslava Barnová, PhD.
Determinácia hygienických, senzorických a technologických vlastností vo vybraných mäsových výrobkoch
May 2015
Displaying the final thesis
5.Final thesis was successfully defended.
DisT
Written by (author): Ing. Ľubomír Belej, PhD.
Vysledovateľnosť tepelne upraveného jelenieho mäsa použitím DNA techník.
May 2012
Displaying the final thesis
6.
Final thesis is in progress
DisT
Written by (author): Ing. Lucia Benešová
Objektivizácia spoľahlivosti vybraných metód vysledovateľnosti a autentifikácie mäsa rýb
September 2022Displaying the final thesis
7.
Final thesis was successfully defended.
BT
Written by (author): Bc. Dominika Buociková
Vonné látky ako alergény potravín
April 2019
Displaying the final thesis
8.Final thesis was successfully defended.BT
Written by (author): Bc. Zuzana Cachovanová
Zdravotná bezpečnosť potravín vo vzťahu k obsahu cholesterolu
May 2012Displaying the final thesis
9.Final thesis was successfully defended.DT
Written by (author): Ing. Natália Cangárová
Kontrola obsahu gluténu vo vybraných potravinách živočíšneho pôvodu
March 2017Displaying the final thesis
10.
Final thesis was successfully defended.
BT
Written by (author): Ing. Natália Čimborová
Senzorické vlastnosti ochutených syrov z kravského mlieka
April 2016Displaying the final thesis
11.
Final thesis was successfully defended.
DisT
Written by (author): Ing. Zuzana Drdolová, PhD.
Objektivizácia spoľahlivosti vybraných metód identifikácie a kvantifikácie mäsa a jeho náhrad
September 2019
Displaying the final thesis
12.
Final thesis was successfully defended.DTWritten by (author): Ing. Lívia Dudejová
Porovnanie spotrebiteľmi preferovaných vlastností čerstvých a mrazených kaiseriek a rožkov
April 2017Displaying the final thesis
13.
Final thesis was successfully defended.
BT
Written by (author): Bc. Miroslava Fašková
Analyza hygienickych nedostatkov v predaji potravin
April 2019
Displaying the final thesis
14.
Final thesis is incomplete
BT
Written by (author): Bc. Miroslava Fašková
Analyza hygienickych nedostatkov v predaji potravin.
April 2018
Displaying the final thesis
15.
Final thesis is incompleteDTWritten by (author): Bc. Rastislav Fech
Zmeny vlastností tukov v závislosti od rôznej teploty úpravy pokrmov
March 2016Displaying the final thesis
16.Final thesis was successfully defended.DTWritten by (author): Ing. Tomáš Fekete, PhD.
Autentifikácia kurčacieho mäsa metódou TaqMan Real-Time PCR
April 2014
Displaying the final thesis
17.
Final thesis was successfully defended.
DT
Written by (author): Ing. Vladimír Gurčík
Zhodnotenie obsahu pesticídov v potravinách
April 2013
Displaying the final thesis
18.
Final thesis was successfully defended.
BTWritten by (author): Ing. Vladimír Gurčík
Zhodnotenie obsahu vybraných chemických prvkov v potravinách v rokoch 2008-2011
May 2011
Displaying the final thesis
19.Final thesis was successfully defended.BT
Written by (author): Ing. Zuzana Haller
Značka kvality a vnímanie kvality potravín spotrebiteľom
May 2012
Displaying the final thesis
20.
Final thesis was successfully defended.
BT
Written by (author): Ing. Simona Hanusková
Možnosti mikrobiálnej kontaminácie v procese sušenia vybraných druhov koreňovej zeleniny
May 2012
Displaying the final thesis
21.
Final thesis was successfully defended.
DTWritten by (author): Ing. Jana Holková
Analýza nutričnej hodnoty vybraných mliečnych výrobkov
April 2012Displaying the final thesis
22.
Final thesis was successfully defended.
BT
Written by (author): Bc. Peter Jobek
Plytvanie potravinami
April 2018
Displaying the final thesis
23.Final thesis was successfully defended.DisT
Written by (author): Ing. Andrea Jurčáková, PhD.
Identifikácia a optimalizácia alergénov zeleru v potravinách metódou Real - Time PCR.
Displaying the final thesis
24.
Final thesis was successfully defended.
BTWritten by (author): Bc. Kristína Kollárová
Kontrola nutričného zloženia etikiet vybraných potravín
April 2019
Displaying the final thesis
25.
Final thesis was successfully defended.
BT
Written by (author): Bc. Gergely Kováč
Kontrola hygieny výrobného procesu tepelne opracovaných mäsových výrobkov
April 2015
Displaying the final thesis
26.
Final thesis was successfully defended.
DT
Written by (author): Ing. Vladimír Kukliš
Kontrola obsahu soli pomocou chloridmetra v tavených syroch
March 2017
Displaying the final thesis
27.
Final thesis was successfully defended.
BT
Written by (author): Bc. Tímea Kuzmová
Hygienicko-zdravotné riziká konzumácie surového kravského mlieka
April 2015Displaying the final thesis
28.
Final thesis was successfully defended.BT
Written by (author): Bc. Matúš Kysacký
Kontrola obsahu soli vo vybraných potravinách
April 2019Displaying the final thesis
29.
Final thesis was successfully defended.
DT
Written by (author): Ing. Katarína Lacová
Analýza syntetických farbív vo vybraných potravinách
April 2012Displaying the final thesis
30.
Final thesis was successfully defended.
DT
Written by (author): Ing. Tomáš Lančarič
Kontrola obsahu soli pomocou chloridmetra vo vybraných druhoch mias a mäsových výrobkoch
April 2017
Displaying the final thesis
31.
Final thesis was successfully defended.
BT
Written by (author): Bc. Michaela Lehocká
Prevalencia vybraných alergénov v potravinách rastlinného pôvodu
April 2019
Displaying the final thesis
32.
Final thesis was successfully defended.
BTWritten by (author): Ing. Adriana Liptáková
Kontrola menovitého množstva masla v spotrebiteľskom balení
April 2015
Displaying the final thesis
33.
Final thesis was successfully defended.
DT
Written by (author): Ing. Adriana Liptáková
Kontrola obsahu kadmia, olova a ortuti v potravinách živočíšneho pôvodu z obchodnej siete
March 2017
Displaying the final thesis
34.Final thesis was successfully defended.DTWritten by (author): Ing. Eva Loffayová
Kontrola vybraných parametrov v procese fermentácie klobás
April 2018
Displaying the final thesis
35.
Final thesis was successfully defended.
BTWritten by (author): Ing. Barbora Lovíšková
Detekcia rezíduí antibiotík v mlieku
April 2016
Displaying the final thesis
36.Final thesis was successfully defended.DT
Written by (author): Ing. Barbora Lovíšková
Porovnanie vybraných metód detekcie rezíduí antibiotík v mlieku
March 2018
Displaying the final thesis
37.
Final thesis is incomplete
BT
Written by (author): Dominika Lóžiová
Prevalencia vybraných alergénov potravín rastlinného pôvodu
April 2015
Displaying the final thesis
38.
Final thesis was successfully defended.
DisT
Written by (author): Ing. Anetta Lukáčová, PhD.
Analýza rizík ako nástroj pre optimalizáciu systému riadenia kvality a bezpečnosti mäsa a mäsových výrobkov
May 2015
Displaying the final thesis
39.
Final thesis was successfully defended.DTWritten by (author): Ing. Katarína Maczkóová
Kontrola texturometrických vlastností vybraných živočíšnych tukov
April 2012
Displaying the final thesis
40.
Final thesis was successfully defended.
BT
Written by (author): Ing. Michal Máliš
Riziká glutamanu sodného v potravinách
May 2013
Displaying the final thesis
41.
Final thesis was successfully defended.
DT
Written by (author): Ing. Michal Máliš
Využitie postupu in silico na návrh primerov autentifikácie kurčacieho mäsa
April 2015
Displaying the final thesis
42.
Final thesis was successfully defended.
DT
Written by (author): Ing. Magdaléna Mandúchová
Zhodnotenie obsahu gluténu vo vybraných potravinách rastlinného pôvodu
March 2016Displaying the final thesis
43.
Final thesis was successfully defended.
DisT
Written by (author): MVDr. Miloš Mašlej, PhD.
Autentifikácia druhového zastúpenia hydinového mäsa vo vybraných mäsových výrobkoch metódou Real-Time PCR
May 2014Displaying the final thesis
44.
Final thesis was successfully defended.
DT
Written by (author): Ing. et Ing. Monika Maťašovská
Názory spotrebiteľov na označovanie potravín
April 2015
Displaying the final thesis
45.Final thesis was successfully defended.BT
Written by (author): Ing. Marta Matysová
Analýza nedostatkov hygienických podmienok predajnní potravín v SR v rokoch 2006-2010
May 2011
Displaying the final thesis
46.
Final thesis was successfully defended.
DT
Written by (author): Ing. Marta Matysová
Hodnotenie kvality surového kravského mlieka od vybraných dodávateľov
April 2013
Displaying the final thesis
47.
Final thesis was successfully defended.
DTWritten by (author): Ing. Beáta Mészárosová
Porovnanie dvoch metód stanovenia soli vo vybraných skupinách potravinárskych výrobkov pre účely kontroly jej obsahu pri označovaní
March 2017
Displaying the final thesis
48.Final thesis was successfully defended.
BT
Written by (author): Ing. Beáta Mészárosová
Prevalencia vybraných alergénov potravín živočíšneho pôvodu
April 2015
Displaying the final thesis
49.
Final thesis was successfully defended.
DTWritten by (author): Ing. Anna Micháliková
Kontrola obsahu kadmia, olova a ortuti v potravinách rastlinného pôvodu
March 2017
Displaying the final thesis
50.
Final thesis was successfully defended.
BTWritten by (author): Ing. Anna Micháliková
Zdravotné riziká a použitie fosfátov v hydinových výrobkoch
April 2015
Displaying the final thesis
51.
Final thesis was successfully defended.
DT
Written by (author): Ing. Mgr. Silvia Nehézová
Kvalita potravín z pohľadu spotrebiteľa
April 2015Displaying the final thesis
52.
Final thesis was successfully defended.
BT
Written by (author): Bc. Ľubica Nováková
Analýza nedostatkov hygienických podmienok výroby potravín vv SR v rokoch 2006 - 2011
May 2012
Displaying the final thesis
53.
Final thesis was successfully defended.
DisT
Written by (author): Ing. Matúš Ondrejka, PhD.
Identifikácia a optimalizácia druhového zastúpenia mäsa v mäsových výrobkoch metódou Real - Time PCR.
Displaying the final thesis
54.
Final thesis was successfully defended.DTWritten by (author): Ing. Eva Oravcová
Porovnanie texturometrických vlastností masla
April 2013Displaying the final thesis
55.
Final thesis was successfully defended.
BT
Written by (author): Ing. Eva Oravcová
Riziká akrylamidu v potravinách
May 2011
Displaying the final thesis
56.
Final thesis was successfully defended.
BT
Written by (author): Bc. Adam Partika
Kontrola nutričného označovania kefírových mliek
April 2019Displaying the final thesis
57.Final thesis was successfully defended.BT
Written by (author): Ing. Patrik Pastyrik
Riziko výskytu metanolu v liehovinách a jeho dopad na konečného spotrebiteľa
May 2013Displaying the final thesis
58.
Final thesis was successfully defended.
DisTWritten by (author): Ing. Ondrej Revák, PhD.
Porovnanie PCR, real-time PCR a ELISA metód stanovenia lupiny ako alergénu v potravinách.
May 2014
Displaying the final thesis
59.
Final thesis was successfully defended.
DT
Written by (author): Ing. Jana Samáková
Optimalizácia nutričného zloženia nátierok pre školské stravovanie
April 2014
Displaying the final thesis
60.
Final thesis is incomplete
DTWritten by (author): Bc. Ivona Saxova
Stanovenie texturometrických vlastností zrejúceho syra
April 2013
Displaying the final thesis
61.Final thesis was successfully defended.DT
Written by (author): Ing. Katarína Semelbauerová
Vplyv omega -3 mastných kyselín na hladinu cholesterolu
April 2013Displaying the final thesis
62.Final thesis was successfully defended.DisT
Written by (author): Ing. Martina Ševelová, PhD.
Optimalizácia doby spotreby vybraných lahôdkarských výrobkov zmenou hygienicko-technologických faktorov
September 2021
Displaying the final thesis
63.
Final thesis is incomplete
DisT
Written by (author): Ing. Oľga Škuntová
Optimalizácia stanovenia reziduí antibiotík a sulfonamidov v mlieku screeningovými metódami.
May 2016
Displaying the final thesis
64.
Final thesis was successfully defended.
DT
Written by (author): Ing. Miriam Škvarová
Kontrola nutričnej hodnoty obedov vo vybranej školskej jedálni
April 2014
Displaying the final thesis
65.
Final thesis was successfully defended.
DT
Written by (author): Ing. Peter Šmárik
Kontrola vybraných texturometrických vlastností vajec
April 2012
Displaying the final thesis
66.
Final thesis was successfully defended.
DisT
Written by (author): Ing. Marek Šnirc, PhD.
Technologicko-genetické aspekty vysledovateľnosti produktov z diviny
August 2016Displaying the final thesis
67.
Final thesis was successfully defended.
BT
Written by (author): Ing. František Štefaňák
Akrylamid v potravinách
May 2011Displaying the final thesis
68.
Final thesis was successfully defended.
DT
Written by (author): Ing. František Štefaňák
Stanovenie akrylamidu vo vybraných potravinách
April 2013Displaying the final thesis
69.
Final thesis was successfully defended.BT
Written by (author): Ing. Viera Tarajová
Kontrola menovitého množstva jogurtov v spotrebiteľskom balení
April 2013Displaying the final thesis
70.Final thesis was successfully defended.
DT
Written by (author): Ing. Lenka Trembecká, PhD.
Overenie TaqMan Real-Time PCR metódy s použitím druhovo špecifických primerov na identifikáciu morčacieho mäsa
April 2014
Displaying the final thesis
71.
Final thesis was successfully defended.
DTWritten by (author): Ing. Mário Uhler
Kontrola obsahu laktózy vo vybraných bezlaktózových mliečnych výrobkoch
April 2019
Displaying the final thesis
72.
Final thesis is incomplete
DisT
Written by (author): Ing. Tibor Vaško
Vysledovateľnosť a autentifikacia škrobu a glukózového sirupu pri výrobe kečupov
September 2018
Displaying the final thesis
73.Final thesis was successfully defended.BT
Written by (author): Ing. Tomáš Vlčko
Antimikrobiálne látky u potravinových zvierat a prenos rezistencie na človeka
April 2018
Displaying the final thesis
74.
Final thesis was successfully defended.
DT
Written by (author): Ing. Tomáš Vlčko
Identifikácia živočíšnych druhov vo vybraných detských príkrmoch s obsahom mäsa
April 2020Displaying the final thesis
75.
Final thesis was successfully defended.
DT
Written by (author): Ing. Martin Záhumenský
Kontrola vybraných majonézových výrobkov pomocou texturometrických vlastností
April 2012
Displaying the final thesis
76.
Final thesis is incomplete
DisT
Written by (author): MVDr. Stanislava Zubrická
Determinácia majoritných vzťahov vybraných ukazovateľov hodnotenia surového kravského mlieka (externá)
September 2020
Displaying the final thesis
77.
Final thesis was successfully defended.
DisT
Written by (author): RNDr. Jaroslav Žiak, PhD.
Optimalizácia stanovenia alergénov morských živočíchov metódou Real-Time PCR.
May 2012
Displaying the final thesis
78.
Final thesis was successfully defended.
BT
Written by (author): Bc. Lucia Žiaková
Kontrola nutričného označovania masla
April 2019
Displaying the final thesis

Key (click to show/hide)
BT
Bachelor thesis
DT
Diploma thesis
DisT
Dissertation thesis
DisThPr
Dissertation thesis propositions
FtMBA
Final MBA thesis
Final thesis
Final thesis
FT(ILL)
Final thesis - foreign students
FT(FS)
Final thesis - Institute for Lifelong Learning
HabT
Habilitation thesis
RigT
Rigorous thesis
Final thesis is incompleteFinal thesis is incomplete
Final thesis was unsuccessfully defended.
Final thesis was unsuccessfully defended.
Final thesis was successfully defended.
Final thesis was successfully defended.
Final thesis is submitted
Final thesis is submitted
Final thesis is in progress
Final thesis is in progress