Persons at SUA

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prof. Ing. Janette Musilová, PhD.
Identification number: 1619
 
Chief official - Department of Chemistry (FBFS)

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The following list contains all information available to the publication.

BOJŇANSKÁ, T. -- URMINSKÁ, D. -- VOLLMANNOVÁ, A. -- MUSILOVÁ, J. -- LIDIKOVÁ, J. Rheological evaluation of wheat flour containing ingredients with health benefits.  In 2nd Food Chemistry Conference. Elsevier 2019 : (2019), URL: https://elsevier.conference-services.net/viewsecurePDF.asp?conferenceID=4293&abstractID=1065391.

Original name:
Rheological evaluation of wheat flour containing ingredients with health benefits
Written by (author):
Department:
Department of Chemistry
Department of Biochemistry and Biotechnology
Kind of publication:
článok v elektronickom zdroji
Publisher:
Place of publishing:
Elsevier 2019
Year of release:
2019
URL:
https://elsevier.conference-services.net/viewsecurePDF.asp?conferenceID=4293&abstractID=1065391
Nature of article:
Volume no. (year):
Periodical number within the volume:
Part number:
Starting page:
Up to page:
Number of pages:
UT code by Web of Science:
Electronic collection:
2nd Food Chemistry Conference
Original language:
English
Publication category: BFA Abstrakty odborných prác zo zahraničných podujatí (konferencie...)
Key words:
slovak: pšeničná múka, reologické vlastnosti, pekárstvo
Year of submission:
2019
 
Entry made by:
doc. Ing. Tatiana Bojňanská, CSc.
Last change:
01/25/2020 22:21 (Data import from library)

Source specification:

2nd Food Chemistry Conference. Elsevier 2019: 2019.

Original name: 2nd Food Chemistry Conference
English name:
Editor:
Kind of publication: conference proceedings
ISBN:
Publisher:
Place of publishing:
Elsevier 2019
Issue and volume number:
Year of publication:
2019
Issue number:
Number of pages:
Kind of collection:
Entry:
Original language:
Publication category:
Year of submission: 2019
Last change:
01/25/2020 22:21 (Data import from library)