Persons at SUA

This page displays all publicly accessible information about the desired person. Some information about the person's occupation and offices may be hidden.

Ing. Eva Ivanišová, PhD.
Identification number: 279
University e-mail: eva.ivanisova [at] uniag.sk
 

Contacts     Graduate
     
     
     
     Publications     
Supervised theses
     

The following list contains supervised theses at SUA.

Use the following filter to restrict the displayed records.

Year of submission:
Type of thesis:

Ord.
StateType
Final thesis
UntilDetails
1.
Final thesis was successfully defended.BT
Written by (author): Ing. Zuzana Ácsová
Význam pšenice siatej vo výžive a potravinárstve
April 2014
Displaying the final thesis
2.
Final thesis was successfully defended.
DTWritten by (author): Ing. Zuzana Ácsová
Zhodnotenie technologickej kvality vybraných druhov múk
April 2016
Displaying the final thesis
3.
Final thesis was successfully defended.
DT
Written by (author): Ing. Silvia Benčová
Baza čierna ako významný zdroj antioxidačných a biologicky cenných látok
April 2014Displaying the final thesis
4.
Final thesis was successfully defended.
BT
Written by (author): Ing. Silvia Benčová
Biologicky aktívne zložky vybraného druhu ovocia
May 2012
Displaying the final thesis
5.Final thesis was successfully defended.DTWritten by (author): Ing. Iveta Benková
Výhody a riziká konzumácie ovocia a zeleniny v detskom veku
April 2013
Displaying the final thesis
6.
Final thesis was successfully defended.
DT
Written by (author): Ing. Martina Blašková
Rakytník - významný zdroj antioxidačných a biologicky cenných látok
April 2015
Displaying the final thesis
7.
Final thesis was successfully defended.
DT
Written by (author): Ing. Veronika Cifruľáková
Zhodnotenie nutričnej a technologickej kvality vybraných druhov tyčiniek
April 2018
Displaying the final thesis
8.
Final thesis is incomplete
BTWritten by (author): Eva Csadiová
Radikály a antioxidanty - výhody a riziká
May 2014
Displaying the final thesis
9.
Final thesis was successfully defended.
DT
Written by (author): Ing. Martina Czakóová
Technologický a nutričný profil vybraných druhov káv
March 2019
Displaying the final thesis
10.Final thesis was successfully defended.DTWritten by (author): Ing. Matej Čech
Možnosti využitia ovsa čierneho v pekárskom priemysle
March 2019
Displaying the final thesis
11.
Final thesis was successfully defended.
DT
Written by (author): Ing. Kristína Daitšová
Biologická aktivita a možnosti využitia vybraných druhov exotických korenín
April 2016
Displaying the final thesis
12.Final thesis is incomplete
DT
Written by (author): Bc. Marián Dlugoš
Technologické a nutričné ukazovatele kvality vybraných druhov káv
April 2020
Displaying the final thesis
13.
Final thesis was successfully defended.
DT
Written by (author): Ing. Beáta Drevková
Možnosti využitia čakanky v potravinárskom priemysle
April 2016Displaying the final thesis
14.
Final thesis was successfully defended.
BT
Written by (author): Ing. Veronika Drtilová
Výhody a riziká aplikácie aditívnych látok do potravín
April 2013
Displaying the final thesis
15.
Final thesis was successfully defended.
DT
Written by (author): Ing. Dominika Ďurkáčová
Biologická aktivita vybraných odrôd čučoriedky kanadskej a brusnice pravej
March 2017
Displaying the final thesis
16.Final thesis was successfully defended.
DT
Written by (author): Ing. Petra Ďurmeková
Využitie sladovej múky ako zlepšujúceho prípravku v pekárskej výrobe
April 2020
Displaying the final thesis
17.
Final thesis is in progress
DT
Written by (author): Bc. Iveta Esseová
Hodnotenie kvality bezlepkových sušienok s prídavkom liečivých rastlín
March 2021Displaying the final thesis
18.
Final thesis was successfully defended.
DT
Written by (author): Ing. Anton Farkaš
Biologický profil a možnosti využitia rastlinných adaptogénov
April 2018Displaying the final thesis
19.
Final thesis was successfully defended.
BT
Written by (author): Bc. Barbara Fehérová
Hodnotenie kvality vybraných druhov kakaových práškov
March 2019Displaying the final thesis
20.
Final thesis is in progress
DT
Written by (author): Bc. Barbara Fehérová
Technologický a nutričný profil nugátu obohateného o funkčné zložky
March 2021
Displaying the final thesis
21.
Final thesis was successfully defended.
BT
Written by (author): Ing. Lucia Godočiková, PhD.
Možnosti využitia stévie cukrovej v potravinárskom priemysle
April 2014Displaying the final thesis
22.Final thesis was successfully defended.
DT
Written by (author): Ing. Lucia Godočiková, PhD.
Zhodnotnie biologickej aktivity vybraných druhov čokolád obohatených o funkčné zložky
March 2016
Displaying the final thesis
23.
Final thesis was successfully defended.
BTWritten by (author): Bc. Stela Grolmusová
Antioxidačná aktivita kakaa a kakaových výrobkov
April 2015
Displaying the final thesis
24.
Final thesis is incomplete
DT
Written by (author): Bc. Stela Grolmusová
Kakaové bôby a čokoláda - zdroj bioaktívnych látok
March 2017
Displaying the final thesis
25.Final thesis was successfully defended.BTWritten by (author): Bc. Michal Grudecký
Význam a vplyv polysacharidov v pekárskej technológií
April 2013
Displaying the final thesis
26.Final thesis was successfully defended.
DT
Written by (author): Ing. Veronika Haburová
Zhodnotenie nutričnej kvality a bezpečnosti vybraných druhov obilnín
April 2018Displaying the final thesis
27.
Final thesis was successfully defended.
DTWritten by (author): Ing. Marianna Hajníková
Strukoviny - významný zdroj antioxidačných a biologicky aktívnych látok pre potravinársky priemysel
April 2018
Displaying the final thesis
28.Final thesis is in progressBTWritten by (author): Natália Harcegová
Exotické druhy korenín ako zdroj bioaktívnych látok využiteľných aj v iných oblastiach ako je potravinárstvo
March 2021Displaying the final thesis
29.Final thesis was successfully defended.
DT
Written by (author): Ing. Katarína Homoľová
Zhodnotenie nutričného a technologického profilu vybraných druhov strukovín
April 2018Displaying the final thesis
30.
Final thesis is in progress
BTWritten by (author): Petra Hornačková
Výhody a riziká využitia portulaky kapustovej v potravinárstve
March 2021
Displaying the final thesis
31.Final thesis was successfully defended.DTWritten by (author): Ing. Marek Horňák
Hodnotenie kvality čokolády vyrobenej s prídavkom liečivých rastlín
March 2019
Displaying the final thesis
32.
Final thesis was successfully defended.
BT
Written by (author): Ing. Marek Horňák
Liečivé rastliny - výhody a riziká vo výžive ľudí
April 2017
Displaying the final thesis
33.
Final thesis was successfully defended.
DT
Written by (author): Ing. Dominika Hrnčárová
Nutričný, hygienický a senzorický profil vybraného druhu pekárskeho výrobku
April 2018Displaying the final thesis
34.Final thesis is in progressBT
Written by (author): Daniela Hrončeková
Možnosti využitia čaju typu pu-erh v gastronómii
April 2021
Displaying the final thesis
35.
Final thesis is incompleteBTWritten by (author): Terézia Hudecová
Hodnotenie kvality pečivárenských výrobkov
March 2019
Displaying the final thesis
36.
Final thesis was successfully defended.
BT
Written by (author): Ing. Daniela Chmelová
Radikály a antioxidanty - výhody a riziká
April 2014
Displaying the final thesis
37.
Final thesis was successfully defended.
BT
Written by (author): Bc. Veronika Chorvatovičová
Káva - významný zdroj bioaktívnych látok
March 2019Displaying the final thesis
38.
Final thesis was successfully defended.
DT
Written by (author): Ing. Magdaléna Janesová
Pseudoobilniny - významný zdroj biologicky aktívnych látok
April 2013Displaying the final thesis
39.Final thesis was successfully defended.
BT
Written by (author): Ing. Júlia Jankovičová
Výhody a riziká aplikácie antioxidantov do potravín
April 2013
Displaying the final thesis
40.
Final thesis was successfully defended.
BT
Written by (author): Ing. Michaela Jurenková
Biologická aktivita klíčkov a naklíčených semien
March 2017
Displaying the final thesis
41.Final thesis was successfully defended.
DT
Written by (author): Ing. Veronika Juricová
Biologická aktivita vybraných druhov netradičných jedlých olejov
March 2017Displaying the final thesis
42.
Final thesis was successfully defended.
BT
Written by (author): Bc. Karin Karabová
Technologické a nutričné vlastnosti rastlinných farbív
March 2019
Displaying the final thesis
43.
Final thesis was successfully defended.
BT
Written by (author): Bc. Athina Karaindrosová
Riasy - významný zdroj biologicky cenných látok pre potravinársky priemysel
April 2014
Displaying the final thesis
44.
Final thesis is incomplete
BT
Written by (author): Vladimír Komár
Antioxidačná aktivita vybraných druhov jedlých húb
April 2017Displaying the final thesis
45.
Final thesis was successfully defended.
BT
Written by (author): Bc. Monika Kopnická
Antioxidačná aktivita vybraných druhov exotického ovocia
April 2018
Displaying the final thesis
46.
Final thesis is incompleteBT
Written by (author): Bc. Monika Kopnická
Antioxidačná aktivita vybraných druhov exotického ovocia
April 2016Displaying the final thesis
47.
Final thesis was successfully defended.
DT
Written by (author): Ing. Martin Košec
Možnosti využitia zeleného jačmeňa v potravinárstve
April 2015
Displaying the final thesis
48.
Final thesis was successfully defended.
DT
Written by (author): Ing. Lenka Kožová
Vplyv rôznych druhov medu na technologické vlastnosti medových cukríkov
March 2020
Displaying the final thesis
49.
Final thesis was successfully defended.
DT
Written by (author): Ing. Erik Krajger
Liečivé rastliny ako funkčné zložky v potravinárstve
April 2020
Displaying the final thesis
50.
Final thesis was successfully defended.
BT
Written by (author): Bc. Lenka Krkošová
Výhody a riziká konzumácie plodín vhodných pri bezlepkovej diéte
April 2016
Displaying the final thesis
51.
Final thesis is incompleteDT
Written by (author): Bc. Silvia Kubíková
Hodnotenie technologickej kvality pšeničných ciest a chleba s prídavkom červenej ryže.
April 2020
Displaying the final thesis
52.Final thesis was successfully defended.
BT
Written by (author): Ing. Ivana Kusá
Antioxidačná aktivita vybraných druhov čajov
May 2013Displaying the final thesis
53.
Final thesis was successfully defended.
DTWritten by (author): Ing. Ivana Kusá
Možnosti využitia čajovníka v potravinárskom priemysle
April 2020
Displaying the final thesis
54.
Final thesis is incomplete
DTWritten by (author): Ing. Ivana Kusá
Možnosti využitia čajovníka v potravinárskom priemysle
April 2015
Displaying the final thesis
55.Final thesis is incompleteDT
Written by (author): Ing. Denisa Kušteková
Možnosti využitia prírodných farbív v potravinárskom priemysle
March 2018
Displaying the final thesis
56.
Final thesis was successfully defended.
DT
Written by (author): Ing. Denisa Kušteková
Možnosti využitia prírodných farbív v potravinárskom priemysle
April 2020
Displaying the final thesis
57.
Final thesis is incomplete
DT
Written by (author): Ing. Denisa Kušteková
Možnosti využitia prírodných farbív v potravinárskom priemysle
March 2017
Displaying the final thesis
58.
Final thesis is incomplete
BT
Written by (author): Ing. Veronika Luhanová
Potravinárske využitie ľanu siateho
April 2014Displaying the final thesis
59.
Final thesis was successfully defended.
BTWritten by (author): Bc. Katarína Majtánová
Hodnotenie kvality vybraných druhov čokoládových cukroviniek
March 2019
Displaying the final thesis
60.
Final thesis is in progress
DT
Written by (author): Bc. Katarína Majtánová
Technologický a nutričný profil čokoládových praliniek s prídavkom liečivých rastlín a silíc
March 2021
Displaying the final thesis
61.Final thesis was successfully defended.
BT
Written by (author): Bc. Lenka Maková
Možnosti využitia liečivých rastlín v potravinárskom priemysle
April 2015Displaying the final thesis
62.
Final thesis was successfully defended.
DT
Written by (author): Ing. Martin Makula
Nutričný, technologický a hygienický profil vybraných druhov jedlých olejov
March 2019
Displaying the final thesis
63.
Final thesis was successfully defended.
DT
Written by (author): Ing. Andrea Máliková
Výhody a riziká konzumácie zeleniny
April 2013
Displaying the final thesis
64.
Final thesis was successfully defended.
DT
Written by (author): Ing. Ema Matulayová
Technologické vlastností a bioaktívne zlúčeniny vybraných druhov exotického ovocia
April 2018
Displaying the final thesis
65.
Final thesis was successfully defended.
BT
Written by (author): Ing. Kristína Meňhartová
Biologicky cenné látky kombuchového nápoja
April 2015
Displaying the final thesis
66.
Final thesis was successfully defended.
DT
Written by (author): Ing. Kristína Meňhartová
Kombuchový nápoj - potenciálny zdroj zdraviu prospešných látok
March 2017
Displaying the final thesis
67.Final thesis was successfully defended.
DT
Written by (author): Ing. Lucia Mikolášová
Vplyv prídavku rôznych druhov olejov na technologickú kvalitu pšeničného cesta a chleba.
April 2020
Displaying the final thesis
68.Final thesis was successfully defended.
BT
Written by (author): Ing. Kristína Mittuchová
Antioxidačná aktivita vybraných druhov vín
May 2012
Displaying the final thesis
69.Final thesis was successfully defended.DTWritten by (author): Ing. Kristína Mittuchová
Biologicky aktívne látky menej známych druhov ovocia
April 2014
Displaying the final thesis
70.
Final thesis was successfully defended.
DTWritten by (author): Ing. Dominika Mošaťová
Zhodnotenie nutričnej kvality a bezpečnosti vybraného druhu trvanlivého pečiva
April 2017Displaying the final thesis
71.Final thesis was successfully defended.
DT
Written by (author): Ing. Pavol Mrva
Biologicky cenné látky vybraných druhov vín
April 2016
Displaying the final thesis
72.Final thesis is in progress
DT
Written by (author): Bc. Viktória Nagyová
Technologický a nutričný profil kváskového chleba s prídavkom liečivých rastlín
April 2021
Displaying the final thesis
73.
Final thesis is in progress
DT
Written by (author): Bc. Kristián Orendáč
Vplyv prídavku farebných odrôd zemiakov na technologickú kvalitu pšeničného cesta a chleba.
April 2020
Displaying the final thesis
74.
Final thesis was successfully defended.
DT
Written by (author): Ing. Lenka Priščáková
Hodnotenie technologickej kvality medových cukríkov
April 2020
Displaying the final thesis
75.
Final thesis was successfully defended.
BT
Written by (author): Ing. Pavla Ritschlová
Koreniny ako významný zdroj antioxidačných látok
May 2012
Displaying the final thesis
76.
Final thesis was successfully defended.
DT
Written by (author): Ing. Pavla Ritschlová
Využitie liečivých a koreninových rastlín v potravinárskom priemysle
April 2014
Displaying the final thesis
77.Final thesis was successfully defended.DT
Written by (author): Ing. Radka Staňková
Bioaktívne látky rastlín s adaptogénnym účinkom
April 2015
Displaying the final thesis
78.Final thesis was successfully defended.
DT
Written by (author): Ing. Matúš Šátek
Topinambur a jeho využitie v pekárskom priemysle
April 2020Displaying the final thesis
79.Final thesis was successfully defended.
BT
Written by (author): Ing. Adam Šipkovský
Výhody a riziká konzumácie kokosového oleja
April 2017
Displaying the final thesis
80.
Final thesis was successfully defended.DTWritten by (author): Ing. Ingrida Timárová
Zhodnotenie nutričného a technologického profilu menej známych druhov olejnín
April 2018
Displaying the final thesis
81.
Final thesis is incomplete
BT
Written by (author): Lucia Tóthová
Antioxidačná aktivita vybraných druhov liečivých rastlín
April 2016Displaying the final thesis
82.
Final thesis is incomplete
DT
Written by (author): Ing. Katarína Vaňová
Hodnotenie kvality vybraných druhov olejov
April 2016Displaying the final thesis
83.
Final thesis was successfully defended.
BT
Written by (author): Ing. Katarína Vaňová
Význam maku siateho vo výžive a potravinárstve
April 2014
Displaying the final thesis
84.
Final thesis was successfully defended.BTWritten by (author): Ing. Dajana Vasková
Biologická aktivita vybraných druhov liečivých rastlín
April 2016Displaying the final thesis
85.
Final thesis was successfully defended.
DT
Written by (author): Ing. Dajana Vasková
Liečivé rastliny - zhodnotenie kvality, bezpečnosti a možností využitia
April 2018
Displaying the final thesis
86.
Final thesis was successfully defended.
BT
Written by (author): Bc. Gabriela Virágová
Hodnotenie kvality vybraných druhov čokolád
March 2019
Displaying the final thesis
87.
Final thesis is in progressDT
Written by (author): Bc. Gabriela Virágová
Technologický a nutričný profil čokolád s prídavkom liečivých rastlín
March 2021Displaying the final thesis

Key (click to show/hide)
BTBachelor thesis
DT
Diploma thesis
DisT
Dissertation thesis
DisThPr
Dissertation thesis propositions
FtMBA
Final MBA thesis
Final thesis
Final thesis
FT(ILL)Final thesis - foreign students
FT(FS)
Final thesis - Institute for Lifelong Learning
HabTHabilitation thesis
RigT
Rigorous thesis
Final thesis is incompleteFinal thesis is incomplete
Final thesis was unsuccessfully defended.
Final thesis was unsuccessfully defended.
Final thesis was successfully defended.
Final thesis was successfully defended.
Final thesis is submitted
Final thesis is submitted
Final thesis is in progressFinal thesis is in progress