Persons at SUA

This page displays all publicly accessible information about the desired person. Some information about the person's occupation and offices may be hidden.

Ing. Eva Ivanišová, PhD.
Identification number: 279
University e-mail: eva.ivanisova [at] uniag.sk
 
lecturer CSc.PhD. - Department of Technology and Quality of Plant Products (FBFS)

Contacts     Graduate     Lesson     Final thesis     
Projects     Publications     Supervised theses     

Year:
Order by:

The selected person is an author of the following publications.

Ord.PublicationsCode KPČDescription KPČYearDetails
1.Antimicrobial activity of resveratrol and grape pomace extract
Kunová, Simona -- Felšöciová, Soňa -- Tvrdá, Eva -- Ivanišová, Eva -- Kántor, Attila -- Žiarovská, Jana -- Terenjeva, Margarita -- Kačániová, Miroslava
Antimicrobial activity of resveratrol and grape pomace extract. In Potravinárstvo Slovak Journal of Food Sciences. 13, 1 (2019), p. 363--368. ISSN 1337-0960.
ADNVedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS2019Details
2.Antioxidant activity of aromatic herbs from botanical garden of the Slovak University of Agriculture in Nitra
Mňahončáková, Erika -- Vergun, Olena Mykolajivna -- Grygorieva, Olga V. -- Horčinová Sedláčková, Vladimíra -- Šimková, Jana -- Brindza, Jan -- Ivanišová, Eva
Antioxidant activity of aromatic herbs from botanical garden of the Slovak University of Agriculture in Nitra. In BRINDZA, J. -- GRYGORIEVA, O V. Agrobiodiversity for improve the nutrition, health and quality of human and bees life. Nitra: Slovenská poľnohospodárska univerzita, 2019, p. 116. ISBN 978-80-552-2037-6 (brož.).
AFHAbstrakty príspevkov z domácich konferencií2019Details
3.Antioxidant activity of fruits extracts of Capsicum L. cultivars
Mňahončáková, Erika -- Vergun, Olena Mykolajivna -- Grygorieva, Olga V. -- Horčinová Sedláčková, Vladimíra -- Šimková, Jana -- Brindza, Jan -- Ivanišová, Eva
Antioxidant activity of fruits extracts of Capsicum L. cultivars. In BRINDZA, J. -- GRYGORIEVA, O V. Agrobiodiversity for improve the nutrition, health and quality of human and bees life. Nitra: Slovenská poľnohospodárska univerzita, 2019, p. 117. ISBN 978-80-552-2037-6 (brož.).
AFHAbstrakty príspevkov z domácich konferencií2019Details
4.Biochemical activity of peel and pulp of fruits of Pseudocydonia sinensis Schneid. fruits
Grygorieva, Olga V. -- Klymenko, Svitlana Valentynivna -- Vergun, Olena Mykolajivna -- Brindza, Jan -- Ivanišová, Eva
Biochemical activity of peel and pulp of fruits of Pseudocydonia sinensis Schneid. fruits. In Sadovodstvo i vinogradarstvo. 1 (2019), p. 22--28. ISSN 0235-2591.
BDEOdborné práce v zahraničných nekarentovaných časopisoch; od roku 2013 Odborné práce v ostatných zahraničných časopisoch2019Details
5.Biochemical characteristics of peel and pulp of fruits of Pseudocydonia sinensis Schneid
Grygorieva, Olga V. -- Klymenko, Svitlana Valentynivna -- Ilyinska, Antonina -- Vergun, Olena Mykolajivna -- Brindza, Jan -- Ivanišová, Eva
Biochemical characteristics of peel and pulp of fruits of Pseudocydonia sinensis Schneid.  In Roľ fiziologii i biochimii v introdukcii i selekcii ceľskochozjajstvennych rastenij. Moskva : Rosijskij universitet družby narodov. (2019), p. 135--137. ISBN 978-5-209-09357-2 (brož.).
AFCPublikované príspevky na zahraničných vedeckých konferenciách2019Details
6.Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates
Godočiková, Lucia -- Ivanišová, Eva -- Noguera-Artiaga, Luis -- Carbonell Barrachina, Ángel Antonio -- Kačániová, Miroslava
Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates. In Journal of food and nutrition research. 58, 3 (2019), p. 283--293. ISSN 1336-8672.
ADDVedecké práce v domácich karentovaných časopisoch2019Details
7.Biological activity of leaves of non-traditional plants
Grygorieva, Olga V. -- Klymenko, Svitlana Valentynivna -- Vergun, Olena Mykolajivna -- Piórecki, Narcyz -- Brindza, Jan -- Ivanišová, Eva
Biological activity of leaves of non-traditional plants. In BRINDZA, J. -- GRYGORIEVA, O V. Agrobiodiversity for improve the nutrition, health and quality of human and bees life. Nitra: Slovenská poľnohospodárska univerzita, 2019, p. 85. ISBN 978-80-552-2037-6 (brož.).
AFHAbstrakty príspevkov z domácich konferencií2019Details
8.Consumer behaviour of young generation on Slovakia towards cocoa-enriched honey
Šedík, Peter -- Horská, Elena -- Ivanišová, Eva -- Kačániová, Miroslava -- Krasnodębski, Andrzej
Consumer behaviour of young generation on Slovakia towards cocoa-enriched honey. In Potravinárstvo Slovak Journal of Food Sciences. 13, 1 (2019), p. 18--24. ISSN 1337-0960.
ADNVedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS2019Details
9.Content of polyphenols, flavonoids and antioxidant activity of fresh fruits and jellies prepared from different less-known fruit species
Ivanišová, Eva -- Grygorieva, Olga V. -- Klymenko, Svitlana Valentynivna -- Vergun, Olena Mykolajivna -- Mareček, Ján -- Brindza, Jan
Content of polyphenols, flavonoids and antioxidant activity of fresh fruits and jellies prepared from different less-known fruit species. In BRINDZA, J. -- GRYGORIEVA, O V. Agrobiodiversity for improve the nutrition, health and quality of human and bees life. Nitra: Slovenská poľnohospodárska univerzita, 2019, p. 88. ISBN 978-80-552-2037-6 (brož.).
AFHAbstrakty príspevkov z domácich konferencií2019Details
10.Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities
Issa-Issa, Hanán -- Ivanišová, Eva -- Noguera-Artiaga, Luis -- Kántor, Attila -- López-Lluch, David -- Kačániová, Miroslava -- Szumny, Antoni -- Carbonell Barrachina, Ángel Antonio
Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities. In European Food Research and Technology. 245, (2019), p. 1197--1206. ISSN 1438-2377.
ADCVedecké práce v zahraničných karentovaných časopisoch2019Details
11.In vitro screening of antioxidant and antimicrobial activities of medicinal plants growing in Slovakia
Gayibova, Sabina -- Ivanišová, Eva -- Árvay, Július -- Hŕstková, Miroslava -- Slávik, Marek -- Petrová, Jana -- Hleba, Lukáš -- Tóth, Tomáš -- Kačániová, Miroslava -- Aripov, Takhir
In vitro screening of antioxidant and antimicrobial activities of medicinal plants growing in Slovakia. In Journal of Microbiology, Biotechnology and Food Sciences. 8, 6 (2019), p. 1281--1289. ISSN 1338-5178.
ADNVedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS2019Details
12.Kombucha tea beverage: Microbiological characteristic, antioxidant activity, and phytochemical composition
Ivanišová, Eva -- Meňhartová, Kristína -- Terentjeva, Margarita -- Godočiková, Lucia -- Árvay, Július -- Kačániová, Miroslava
Kombucha tea beverage: Microbiological characteristic, antioxidant activity, and phytochemical composition. In Acta alimentaria. 48, 3 (2019), p. 324--331. ISSN 0139-3006.
ADCVedecké práce v zahraničných karentovaných časopisoch2019Details
13.Microbiota of different wine grape berries
Kačániová, Miroslava -- Kunová, Simona -- Felšöciová, Soňa -- Ivanišová, Eva -- Kántor, Attila -- Žiarovská, Jana -- Puchalski, Czeslaw -- Terentjeva, Margarita
Microbiota of different wine grape berries. In Potravinárstvo Slovak Journal of Food Sciences. 13, 1 (2019), p. 174--181. ISSN 1337-0960.
ADNVedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS2019Details
14.Mineral profile analysis of oilseeds and their by-products as feeding sources for animal nutrition
Kolláthová, Renata -- Varga, Branislav -- Ivanišová, Eva -- Bíro, Daniel -- Rolinec, Michal -- Juráček, Miroslav -- Šimko, Milan -- Gálik, Branislav
Mineral profile analysis of oilseeds and their by-products as feeding sources for animal nutrition. In Slovak journal of animal science. 52, 4 (2019), p. 9--15. ISSN 1337-9984.
AFDPublikované príspevky na domácich vedeckých konferenciách.2019Details
15.Вmist fenoljnych spoluk u roslinnyj syrovyni Cichorium intus L., Lamium purpureum L. ta Viscum album L.
Vergun, Olena Mykolajivna -- Grygorieva, Olga V. -- Brindza, Jan -- Shymanska, Oksana -- Rakhmetov, Dzamal -- Horčinová Sedláčková, Vladimíra -- Korablova, Olga -- Fishchenko, Valentyna -- Ivanišová, Eva
Content of phenolic compounds in plant raw of Cichorium intus L., Lamium purpureum L. and Viscum album L. =. In Plant introduction. 83, 3 (2019), p. 87--96. ISBN 160--6574.
ADEVedecké práce v zahraničných nekarentovaných časopisoch; od roku 2013 Vedecké práce v ostatných zahraničných časopisoch2019Details
16.Morphological and antiradical characteristics of Rugosa rose (Rosa rugosa Thunb.) fruits canned in different kind of honeys and in beverages prepared from honey
Fatrcová Šramková, Katarína -- Brindza, Jan -- Ivanišová, Eva -- Juríková, Tünde -- Schwarzová, Marianna -- Horčinová Sedláčková, Vladimíra -- Grygorieva, Olga V.
Morphological and antiradical characteristics of Rugosa rose (Rosa rugosa Thunb.) fruits canned in different kind of honeys and in beverages prepared from honey. In Potravinárstvo Slovak Journal of Food Sciences. 13, 1 (2019), p. 497--506. ISSN 1337-0960.
ADNVedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS2019Details
17.Mušmula germanska (Mespilus germanica L.) cinna chačova i likarska poslina = Medlar (Mespilus germanica L.) is valuable food and medical plant
Grygorieva, Olga V. -- Klymenko, Svitlana Valentynivna -- Vergun, Olena Mykolajivna -- Mareček, Ján -- Ivanišová, Eva -- Brindza, Jan
Mušmula germanska (Mespilus germanica L.) cinna chačova i likarska poslina = Medlar (Mespilus germanica L.) is valuable food and medical plant. In Sučasni aspekty zberežennja zdorovja ljudyny. Užhorod: Užgorodskij nacionaľnij universitet, 2019, p. 236--240. ISBN 978-617-7333-78-3 (brož.).
AFCPublikované príspevky na zahraničných vedeckých konferenciách2019Details
18.Physicochemical and sensory evaluation of biscuits enriched with chicory fiber
Ivanišová, Eva -- Drevková, Beáta -- Tokár, Marián -- Terentjeva, Margarita -- Krajčovič, Tomáš -- Kačániová, Miroslava
Physicochemical and sensory evaluation of biscuits enriched with chicory fiber. In Food Science and Technology International. (2019), ISSN 1082-0132.
2019Details
19.Phytochemical and antioxidant profile of different varieties of grape from the small Carpathians wine region of Slovakia
Ivanišová, Eva -- Terentjeva, Margarita -- Kántor, Attila -- Frančáková, Helena -- Kačániová, Miroslava
Phytochemical and antioxidant profile of different varieties of grape from the small Carpathians wine region of Slovakia. In Erwerbs-Obstbau. 61, (2019), p. 53--59. ISSN 0014-0309.
ADMVedecké práce v zahraničných časopisoch registrovaných v databázach Web of Science alebo SCOPUS2019Details
20.Technological, phytochemical and sensory profile of honey biscuits made from buckwheat, rye, spelt and wheat flour
Hrnčárová, Dominika -- Ivanišová, Eva -- Zagula, G. -- Terentjeva, Margarita -- Kročko, Miroslav -- Tvrdá, Eva -- Kačániová, Miroslava
Technological, phytochemical and sensory profile of honey biscuits made from buckwheat, rye, spelt and wheat flour. In Quality Assurance and Safety of Crops & Foods. 11, 4 (2019), p. 333--340. ISSN 1757-8361.
ADCVedecké práce v zahraničných karentovaných časopisoch2019Details
21.The determination of antioxidant activity and content of polyphenols in grape pomace
Kolláthová, Renata -- Gálik, Branislav -- Juráček, Miroslav -- Bíro, Daniel -- Šimko, Milan -- Rolinec, Michal -- Ivanišová, Eva -- Hanušovský, Ondrej -- Vašeková, Patrícia
The determination of antioxidant activity and content of polyphenols in grape pomace. In Book of Abstracts of the 70th Annual Meeting of the European Federation of Animal Science. Wageningen: Wageningen Academic Publishers, 2019, p. 668. ISBN 978-90-8686-339-6 (brož.).
AFGAbstrakty príspevkov zo zahraničných konferencií2019Details
22.Variation of fruits morphometric parameters and bioactive compounds of Asimina triloba (L.) dunal germplasm collection
Brindza, Jan -- Grygorieva, Olga V. -- Klymenko, Svitlana Valentynivna -- Vergun, Olena Mykolajivna -- Mareček, Ján -- Ivanišová, Eva
Variation of fruits morphometric parameters and bioactive compounds of Asimina triloba (L.) dunal germplasm collection. In Potravinárstvo Slovak Journal of Food Sciences. 13, 1 (2019), p. 1--7. ISSN 1337-0960.
ADNVedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS2019Details

Use the following button to export the list of publications to a format suitable for Excel.