Persons at SUA
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Contacts | Graduate | Lesson | Final thesis | ||||
Projects | Publications | Supervised theses |
The selected person is an author of the following publications.
Ord. | Publications | Code KPČ | Description KPČ | Year | Details |
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1. | Physicochemical and sensory evaluation of biscuits enriched with chicory fiber Ivanišová, Eva -- Drevková, Beáta -- Tokár, Marián -- Terentjeva, Margarita -- Krajčovič, Tomáš -- Kačániová, Miroslava Physicochemical and sensory evaluation of biscuits enriched with chicory fiber. In Food Science and Technology International. (2020), ISSN 1082-0132. | 2020 |