Persons at SUA
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The selected person is an official solver of the following projects.
|Analysis of air quality and the effects of selected aromas with a disinfectant effect on consumer emotions, including the evaluation of biological factors of fungi and the total number of microorganisms (CPM)||Zmluva o dielo||Coordinator||09/02/2020||11/30/2020|
|3||Creation of Agro Business Centers in Jordan||J. Paluchová|
Erasmus+ KA2 Capacity Building in the field of higher education
|4||Erasmus+ KA2 Capacity Building in the field of higher education|
|Food Quality and Consumer Studies||E. Horská||Erasmus+ KA2 Strategic partnerships||Expert||09/01/2014|
|Implementation of Consumer NEUROscience and SMART Research Solutions in AromachOLOGY||J. Berčík|
Erasmus+ KA2 Strategic partnerships
|J. Gálová||COST (European Cooperation in Science and Technology)||Expert||06/01/2018|
Implementation of New Technologies in the Content Innovation of the Course "E-commerce" within the Field of User Experience (UX) and User Interface (UI)
Neurogastronomy: application of innovative marketing approaches in modern experience gastronomy and their influence on consumer behavior.
|11||Neuromarketing base in V4||Standard Grants|
|12||Qualitative factors affecting the production and consumption of milk and cheese.||Ľ. Nagyová||General calls|
|The Use of Consumer Neuroscience and Innovative Research Solutions in Aromachology and Its Application in Production, Business and Services||J. Berčík|
|14||The Use of Consumer Neuroscience in the Implementation of Aromachology in Selected Sectors of the Economy||VEGA||Coordinator||01/01/2018|
|15||The Use of Neuromarketing in Visual Food Merchandising|
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