Persons at SUA

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Ing. Ján Kovarovič
Identification number: 36948
University e-mail: xkovarovic [at] is.uniag.sk
 
4170V02  Food Technology D-TEP
FBFS D-TEP den [year 4]
Doctoral type of study, full-time, attendance method form
4th year of study

Contacts     Graduate     Final thesis     Publications     Placements     Bodies     

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The selected person is an author of the following publications.

Ord.PublicationsCode KPČDescription KPČYearDetails
1.Accumulation of heavy metals in soybean grown in different localities of Slovakia
Timoracká, Mária -- Bajčan, Daniel -- Vollmannová, Alena -- Kovarovič, Ján
Accumulation of heavy metals in soybean grown in different localities of Slovakia. In SGEM 2019. Sofia: STEP92 Technology, 2019, p. 43--50. ISBN 978-619-7408-86-7 (brož.).
AFCPublikované príspevky na zahraničných vedeckých konferenciách2019Details
2.Biologicky hodnotné látky v cesnaku (Allium
Kovarovič, Ján -- Bystrická, Judita -- Vollmannová, Alena -- Tóth, Tomáš -- Brindza, Jan
Biologically valuable substances in garlic (Allium sativum L.) – A review: Biologicky hodnotné látky v cesnaku (Allium sativum L.) – Prehľad. In Journal of Central European Agriculture. 20, 1 (2019), p. 292--304. ISSN 1332-9049.
ADMVedecké práce v zahraničných časopisoch registrovaných v databázach Web of Science alebo SCOPUS2019Details
3.Determination of risk elements on the agriculturally used soils in relation to the soil condition and critical value
Bystrická, Judita -- Kovarovič, Ján -- Trebichalský, Pavol -- Lichtnerová, Helena -- Maťová, Adriána
Determination of risk elements on the agriculturally used soils in relation to the soil condition and critical value. In SGEM 2019. Sofia: STEP92 Technology, 2019, p. 133--140. ISBN 978-619-7408-82-9 (brož.).
AFCPublikované príspevky na zahraničných vedeckých konferenciách2019Details
4.The influence of variety on the content of bioactive compounds in garlic (Allium sativum L.)
Micová, Marianna -- Urminská, Dana -- Bystrická, Judita -- Kovarovič, Ján -- Harangozo, Ľuboš
The influence of variety on the content of bioactive compounds in garlic (Allium sativum L.). In Journal of Microbiology, Biotechnology and Food Sciences. 8, 4 (2019), p. 1076--1079. ISSN 1338-5178.
ADNVedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS2019Details
5.The influence of variety on the content of total polyphenols and antioxidant activity in leek (Allium porrum L.)
Kovarovič, Ján -- Bystrická, Judita -- Micová, Marianna -- Harangozo, Ľuboš -- Miššík, Juraj -- Hegedűsová, Alžbeta
The influence of variety on the content of total polyphenols and antioxidant activity in leek (Allium porrum L.). In Journal of Microbiology, Biotechnology and Food Sciences. 8, 4 (2019), p. 1072--1075. ISSN 1338-5178.
ADNVedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS2019Details
6.The quality of contamination of agriculturally used soils by risk metals in Southern Slovakia
Bystrická, Judita -- Kovarovič, Ján -- Musilová, Janette -- Árvay, Július -- Harangozo, Ľuboš
The quality of contamination of agriculturally used soils by risk metals in Southern Slovakia. In SGEM 2019. Sofia: STEP92 Technology, 2019, p. 553--560. ISBN 978-619-7408-82-9 (brož.).
AFCPublikované príspevky na zahraničných vedeckých konferenciách2019Details

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