Persons at SUA

This page displays all publicly accessible information about the desired person. Some information about the person's occupation and offices may be hidden.

Ing. Ján Kovarovič
Identification number: 36948
University e-mail: xkovarovic [at] is.uniag.sk
 
4170V02  Food Technology D-TEP
FBFS D-TEP den [year 4]
Doctoral type of study, full-time, attendance method form
4th year of study

Contacts     Graduate     Final thesis     Publications     Placements     Bodies     

The following list contains all information available to the publication.

KOVAROVIČ, J. -- BYSTRICKÁ, J. -- MICOVÁ, M. -- HARANGOZO, Ľ. -- MIŠŠÍK, J. -- HEGEDŰSOVÁ, A. The influence of variety on the content of total polyphenols and antioxidant activity in leek (Allium porrum L.). In Journal of Microbiology, Biotechnology and Food Sciences. 8, 4 (2019), p. 1072--1075. ISSN 1338-5178.

Original name: The influence of variety on the content of total polyphenols and antioxidant activity in leek (Allium porrum L.)
Written by (author): Ing. Ján Kovarovič (50%)
doc. Ing. Judita Lidiková, PhD. (10%)
Ing. Marianna Micová, PhD. (10%)
Ing. Ľuboš Harangozo, PhD. (10%)
RNDr. Juraj Miššík, PhD. (10%)
prof. RNDr. Alžbeta Hegedűsová, PhD. (10%)
Department: Department of Chemistry
Department of Biochemistry and Biotechnology
Department of Vegetable Production
Kind of publication: article in a professional periodical
Periodical: Journal of Microbiology, Biotechnology and Food Sciences
Nature of article:
Volume no. (year): 8
Periodical number within the volume: 4
Year of publication: 2019
Starting page: 1072
Up to page: 1075
Number of pages: 4
UT code by Web of Science:
Form of publication: electronic version (online)
Original language: English
Publication category: ADN Vedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS
Description in original language:
Description in English:
Key words: slovak: polyfenoly, pór záhradný, antioxidačná aktivita, cibuľová zelenina, odrody
Year of submission: 2019
Year of transmission:
 
Entry made by: Ing. Ján Kovarovič
Last change: 12/07/2019 22:21 (Data import from library)

Source specification:

Journal of Microbiology, Biotechnology and Food Sciences. KAČÁNIOVÁ, M. -- HAŠČÍK, P. -- HLEBA, L. Nitra: ISSN 1338-5178.

Original name: Journal of Microbiology, Biotechnology and Food Sciences
English name:
Name in Slovak:
Written by (author): prof. Ing. Miroslava Kačániová, PhD.
doc. Ing. Peter Haščík, PhD.
Ing. Lukáš Hleba, PhD.
Kind of publication: magazine
ISSN: 1338-5178
Country of publisher:
Place of publishing: Nitra
Publisher:
URL:
Original language:
Publication category:
Description in original language:
Description in English:
Description in Slovak:
Year of submission:
Last change: 12/07/2019 22:21 (Data import from library)