Persons at SUA

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Ing. Ján Kovarovič
Identification number: 36948
University e-mail: xkovarovic [at] is.uniag.sk
 
4170V02  Food Technology D-TEP
FBFS D-TEP den [year 4]
Doctoral type of study, full-time, attendance method form
4th year of study

Contacts     Graduate     Final thesis     Publications     Placements     Bodies     

The following list contains all information available to the publication.

MICOVÁ, M. -- URMINSKÁ, D. -- BYSTRICKÁ, J. -- KOVAROVIČ, J. -- HARANGOZO, Ľ. The influence of variety on the content of bioactive compounds in garlic (Allium sativum L.). In Journal of Microbiology, Biotechnology and Food Sciences. 8, 4 (2019), p. 1076--1079.

Original name: The influence of variety on the content of bioactive compounds in garlic (Allium sativum L.)
Written by (author): Ing. Marianna Micová, PhD. (60%)
doc. RNDr. Dana Urminská, CSc. (10%)
doc. Ing. Judita Lidiková, PhD. (10%)
Ing. Ján Kovarovič (10%)
Ing. Ľuboš Harangozo, PhD. (10%)
Department: Department of Chemistry
Department of Biochemistry and Biotechnology
Kind of publication: article in a professional periodical
Periodical: Journal of Microbiology, Biotechnology and Food Sciences
Nature of article:
Volume no. (year): 8
Periodical number within the volume: 4
Year of publication: 2019
Starting page: 1076
Up to page: 1079
Number of pages: 4
UT code by Web of Science:
Form of publication: electronic version (online)
Original language: English
Publication category: ADN Vedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS
Description in original language:
Description in English:
Key words: slovak: antioxidanty, polyfenoly, biologicky aktívne látky, cibuľoviny, cesnak
Year of submission: 2019
Year of transmission:
 
Entry made by: Ing. Marianna Micová, PhD.
Last change: 11/30/2019 22:20 (Data import from library)

Source specification:

KAČÁNIOVÁ, M. -- HAŠČÍK, P. -- HLEBA, L. Journal of Microbiology, Biotechnology and Food Sciences. Slovak University of Agriculture, 2019.

Original name: Journal of Microbiology, Biotechnology and Food Sciences
English name:
Editor: prof. Ing. Miroslava Kačániová, PhD.
doc. Ing. Peter Haščík, PhD.
Ing. Lukáš Hleba, PhD.
Kind of publication: conference proceedings
ISBN:
Publisher: Slovak University of Agriculture
Place of publishing:
Issue and volume number:
Year of publication: 2019
Issue number:
Number of pages:
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Entry:
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Year of submission: 2019
Last change: 11/30/2019 22:20 (Data import from library)