Persons at SUA

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Ing. Veronika Ardonová
Identification number: 45184
University e-mail: xardonovav [at] is.uniag.sk
 
4111V04  Machinery and Mechanization of Agricultural Production D-TPL
TF D-TPL ext [year 5]
Doctoral type of study, part-time, attendance method form
5th year of study

Contacts     Graduate     Final thesis     Publications     

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The selected person is an author of the following publications.

Ord.PublicationsCode KPČDescription KPČYearDetails
1.Apparent viscosity and density of chosen tomato ketchups
Hlaváč, Peter -- Božiková, Monika -- Ardonová, Veronika -- Kotoulek, Petr
Apparent viscosity and density of chosen tomato ketchups. In BPS 2019. Gödöllő: Szent István Egyetem, 2019, p. 20. ISBN 978-963-269-823-6.
AFGAbstrakty príspevkov zo zahraničných konferencií2019Details
2.Different types of Pergas´electrical properties comparison
Hlaváčová, Zuzana -- Ardonová, Veronika -- Božiková, Monika -- Hlaváč, Peter -- Brindza, Jan
Different types of Pergas´electrical properties comparison.  In INOPTEP 2019 : sixth international conference sustainable postharvest and food technologies and XXXI national conference processing and energy in agriculture PTEP 2019, April 07th - 12th, 2019, Kladovo, Serbia = šesta međunarodna konferencja održive posleubirajuče i prehrambene technologije INOPTEP 2019 i XXXI nacionalna konferencija procesna tehnika i energetika u poljoprivredi PTEP 2019. Novi Sad : National society of processing in agriculture. (2019), p. 67. ISBN 978-86-7520-458-9.
AFGAbstrakty príspevkov zo zahraničných konferencií2019Details
3.Electrical properties of two types perga
Ardonová, Veronika -- Hlaváčová, Zuzana -- Božiková, Monika -- Hlaváč, Peter -- Brindza, Jan
Electrical properties of two types perga. In BPS 2019. Gödöllő: Szent István Egyetem, 2019, p. 21. ISBN 978-963-269-823-6.
AFGAbstrakty príspevkov zo zahraničných konferencií2019Details
4.Uticaj temperature i vremena čuvanja na reološke osobine odabranih kečapa od paradajza
Hlaváč, Peter -- Božiková, Monika -- Petrović, Ana -- Ardonová, Veronika -- Kotoulek, Petr
Temperature and storing time effect on rheologic properties of selected tomato ketchups = Uticaj temperature i vremena čuvanja na reološke osobine odabranih kečapa od paradajza. In Journal on processing and energy in agriculture. 23, 2 (2019), p. 78--82. ISSN 1821-4487.
ADEVedecké práce v zahraničných nekarentovaných časopisoch; od roku 2013 Vedecké práce v ostatných zahraničných časopisoch2019Details

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