Persons at SUA

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Ing. Veronika Ardonová
Identification number: 45184
University e-mail: xardonovav [at]
4111V04  Machinery and Mechanization of Agricultural Production D-TPL
TF D-TPL ext [year 5]
Doctoral type of study, part-time, attendance method form
5th year of study

Contacts     Graduate     Final thesis     Publications     

The following list contains all information available to the publication.

HLAVÁČ, P. -- BOŽIKOVÁ, M. -- ARDONOVÁ, V. -- KOTOULEK, P. Apparent viscosity and density of chosen tomato ketchups. In BPS 2019. Gödöllő: Szent István Egyetem, 2019, p. 20. ISBN 978-963-269-823-6.

Original name: Apparent viscosity and density of chosen tomato ketchups
Written by (author): Mgr. Peter Hlaváč, PhD. (25%)
doc. RNDr. Monika Božiková, PhD. (25%)
Ing. Veronika Ardonová (25%)
Ing. Mgr. Petr Kotoulek (25%)
Department: Department of Physics
Kind of publication: article in a proceedings
Collection: BPS 2019
Nature of article:
Part number:
Starting page: 20
Up to page: 20
Number of pages: 1
UT code by Web of Science:
Original language: English
Publication category: AFG Abstrakty príspevkov zo zahraničných konferencií
Description in original language:
Description in English:
Key words: slovak: senzorické analýzy, viskozita, hustota, kečupy
Year of submission: 2019
Year of transmission:
Entry made by: Mgr. Peter Hlaváč, PhD.
Last change: 10/19/2019 22:20 (Data import from library)

Source specification:

BPS 2019. Gödöllő: Szent István Egyetem, 2019. ISBN 978-963-269-823-6.

Original name: BPS 2019
English name:
Kind of publication: conference proceedings
ISBN: 978-963-269-823-6
Publisher: Szent István Egyetem
Place of publishing: Gödöllő
Issue and volume number:
Year of publication: 2019
Issue number:
Number of pages:
Kind of collection:
Original language:
Publication category:
Year of submission: 2019
Last change: 10/19/2019 22:20 (Data import from library)