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Mgr. Jana Bilčíková
Identification number: 64121
University e-mail: jana.bilcikova [at] uniag.sk
 
VŠ II.stupeň - AgroBioTech Research Centre (UP)
 
4177V00  Special Plant Production D-SRP
FAaFR D-SRP ext [year 2]
Doctoral type of study, part-time, attendance method form
2nd year of study

Contacts     Final thesis     Publications     

The following list contains all information available to the publication.

ÁRVAY, J. -- ŠNIRC, M. -- HAUPTVOGL, M. -- BILČÍKOVÁ, J. -- BOBKOVÁ, A. -- DEMKOVÁ, L. -- HUDÁČEK, M. -- HRSTKOVÁ, M. -- LOŠÁK, T. -- KRÁL, M. -- KOVÁČIK, A. -- ŠTEFÁNIKOVÁ, J. Concentration of Micro- and Macro-Elements in Green and Roasted Coffee: Influence of Roasting Degree and Risk Assessment for the Consumers. In Biological trace element research. 190, 1 (2019), p. 226--233. ISSN 0163-4984.

Original name: Concentration of Micro- and Macro-Elements in Green and Roasted Coffee: Influence of Roasting Degree and Risk Assessment for the Consumers
Written by (author): Ing. Július Árvay, PhD. (20%)
Ing. Marek Šnirc, PhD. (20%)
Ing. Martin Hauptvogl, PhD. (10%)
Mgr. Jana Bilčíková (10%)
doc. Ing. Alica Bobková, PhD. (5%)
Lenka Demková (5%)
Marek Hudáček (5%)
Ing. Miroslava Hrstková (5%)
Tomáš Lošák (5%)
Martin Král (5%)
Ing. Anton Kováčik, PhD. (5%)
Ing. Jana Štefániková, PhD. (5%)
Department: Department of Chemistry
Department of Animal Physiology
Department of Food Hygiene and Safety
Department of Sustainable Development
Department of Genetics and Plant Breeding
Kind of publication: article in a professional periodical
Periodical: Biological trace element research
Nature of article:
Volume no. (year): 190
Periodical number within the volume: 1
Year of publication: 2019
Starting page: 226
Up to page: 233
Number of pages: 8
UT code by Web of Science:
Form of publication: printed version
Original language: English
Publication category: ADC Vedecké práce v zahraničných karentovaných časopisoch
Description in original language:
Description in English:
Key words: slovak: riziko, praženie kávy, zelená káva, konzumenti, káva
Year of submission: 2019
Year of transmission:
 
Entry made by: Ing. Július Árvay, PhD.
Last change: 09/14/2019 22:20 (Data import from library)

Source specification:

Biological trace element research. Totowa, US: ISSN 0163-4984.

Original name: Biological trace element research
English name:
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Kind of publication: magazine
ISSN: 0163-4984
Country of publisher:
Place of publishing: Totowa, US
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Description in original language:
Description in English:
Description in Slovak:
Last change: 07/27/2019 22:20 (Data import from library)