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Ing. Michal Miškeje, PhD.
Identification number: 66161
University e-mail: michal.miskeje [at] uniag.sk
 
VŠ,DrSc./CSc./PhD. - AgroBioTech Research Centre (UP)

Contacts     Publications     

The following list contains all information available to the publication.

ÁRVAY, J. -- HAUPTVOGL, M. -- ŠNIRC, M. -- GAŽOVÁ, M. -- DEMKOVÁ, M. -- BOBUĽSKÁ, L. -- HRSTKOVÁ, M. -- BAJČAN, D. -- HARANGOZO, Ľ. -- BILČÍKOVÁ, J. -- MIŠKEJE, M. -- ŠTEFÁNIKOVÁ, J. -- KUNCA, V. Determination of elements in wild edible mushrooms: Levels and risk assessment. In Journal of Microbiology, Biotechnology and Food Sciences. 8, 4 (2019), p. 999--1004. ISSN 1338-5178.

Original name: Determination of elements in wild edible mushrooms: Levels and risk assessment
Written by (author): Ing. Július Árvay, PhD. (10%)
Ing. Martin Hauptvogl, PhD. (10%)
Ing. Marek Šnirc, PhD. (10%)
Miriama Gažová (7%)
Mária Demková (7%)
Lenka Bobuľská
Ing. Miroslava Hrstková (7%)
RNDr. Daniel Bajčan, PhD. (7%)
Ing. Ľuboš Harangozo, PhD. (7%)
Mgr. Jana Bilčíková (7%)
Ing. Michal Miškeje, PhD. (7%)
Ing. Jana Štefániková, PhD. (7%)
Vladimír Kunca (7%)
Department: Department of Chemistry
Department of Genetics and Plant Breeding
Kind of publication: article in a professional periodical
Periodical: Journal of Microbiology, Biotechnology and Food Sciences
Nature of article:
Volume no. (year): 8
Periodical number within the volume: 4
Year of publication: 2019
Starting page: 999
Up to page: 1004
Number of pages: 6
UT code by Web of Science:
Form of publication: electronic version (online)
Original language: English
Publication category: ADN Vedecké práce v domácich časopisoch registrovaných v databázach Web of Science alebo SCOPUS
Description in original language:
Description in English:
Key words: slovak: kovy, monitorovanie, mykológia, kontaminácia, environmentálne riziká, jedlé huby
Year of submission: 2019
Year of transmission:
 
Entry made by: Ing. Július Árvay, PhD.
Last change: 01/11/2020 22:21 (Data import from library)

Source specification:

Journal of Microbiology, Biotechnology and Food Sciences. KAČÁNIOVÁ, M. -- HAŠČÍK, P. -- HLEBA, L. Nitra: ISSN 1338-5178.

Original name: Journal of Microbiology, Biotechnology and Food Sciences
English name:
Name in Slovak:
Written by (author): prof. Ing. Miroslava Kačániová, PhD.
prof. Ing. Peter Haščík, PhD.
Ing. Lukáš Hleba, PhD.
Kind of publication: magazine
ISSN: 1338-5178
Country of publisher:
Place of publishing: Nitra
Publisher:
URL:
Original language:
Publication category:
Description in original language:
Description in English:
Description in Slovak:
Year of submission:
Last change: 01/11/2020 22:21 (Data import from library)