Department of Technology and Quality of Animal Products (FBFS) - list of supervised courses

Currently running courses

The following list contains the courses currently running. Period: SS 2019/2020 - FBFS, WS 2019/2020 - FBFS, 2019/2020 - post-graduate studies - FBFS.

CodeCourse titleStudy periodCourse supervisor
P15-0052-BBasics of Food TechnologyWS 2019/2020 - FBFSdoc. Ing. Peter Haščík, PhD.
P15-0050-BCommodity KnowledgeWS 2019/2020 - FBFSprof. Ing. Juraj Čuboň, CSc.
P15-0046-IDairyingWS 2019/2020 - FBFSdoc. Ing. Margita Čanigová, CSc.
P15-0156-BDietetic food and meals productionWS 2019/2020 - FBFSprof. Ing. Juraj Čuboň, CSc.
P15-0041-BEvaluation of Animal Raw Material and FoodstuffsWS 2019/2020 - FBFSprof. Ing. Juraj Čuboň, CSc.
PHD_P052_NChemistry and Physic of Milk2019/2020 - post-graduate studies - FBFSdoc. Ing. Margita Čanigová, CSc.
P15-0148-BManagement and marketing of catering servicesWS 2019/2020 - FBFSIng. Jana Tkáčová, PhD.
PHD_P030_NManagement and quality assurance of meat prod.2019/2020 - post-graduate studies - FBFSprof. Ing. Juraj Čuboň, CSc.
PHD_P028_NManufacture technol. of fermented meat prod.2019/2020 - post-graduate studies - FBFSprof. Ing. Juraj Čuboň, CSc.
PHD_P031_NMethods of carcass quality evaluation2019/2020 - post-graduate studies - FBFSprof. Ing. Juraj Čuboň, CSc.
PHD_P054_NMicrobiol. control methods of milk and dairy prod.2019/2020 - post-graduate studies - FBFSdoc. Ing. Margita Čanigová, CSc.
P15-0039-BPackaging and Labelling of FoodsWS 2019/2020 - FBFSdoc. Ing. Margita Čanigová, CSc.
P15-0042-IPoultry and Minority Animal Products ProcessingWS 2019/2020 - FBFSdoc. Ing. Peter Haščík, PhD.
PHD_P053_NProcessing technol. of by prod. dairy industry2019/2020 - post-graduate studies - FBFSdoc. Ing. Margita Čanigová, CSc.
P15-0048-IProcessing Technology of Animal ProductsWS 2019/2020 - FBFSdoc. Ing. Peter Haščík, PhD.
PHD_P029_Nprogressive techn. of slaughtered processed prod.2019/2020 - post-graduate studies - FBFSdoc. Ing. Peter Haščík, PhD.
P15-0142-BTechnological equipments in gastronomyWS 2019/2020 - FBFSdoc. Ing. Peter Haščík, PhD.
P15-0139-BTechnology of food preparationWS 2019/2020 - FBFSdoc. Ing. Peter Haščík, PhD.
P15-0045-ITechnology of Meat ProcessingWS 2019/2020 - FBFSdoc. Ing. Peter Haščík, PhD.
P15-0051-BZáklady farmárskej výroby potravínWS 2019/2020 - FBFSdoc. Ing. Margita Čanigová, CSc.
P15-0052-BBasics of Food TechnologySS 2019/2020 - FBFSdoc. Ing. Peter Haščík, PhD.
P15-0050-BCommodity KnowledgeSS 2019/2020 - FBFSprof. Ing. Juraj Čuboň, CSc.
P15-0150-BEconomic and accountancy catering servicesSS 2019/2020 - FBFSIng. Jana Tkáčová, PhD.
P15-0157-BFood production technology IISS 2019/2020 - FBFSdoc. Ing. Peter Haščík, PhD.
P15-0049-IFood Technology of Animal ProductsSS 2019/2020 - FBFSdoc. Ing. Marek Bobko, PhD.
P15-0040-IGastronomické technológieSS 2019/2020 - FBFSprof. Ing. Juraj Čuboň, CSc.
P15-0043-ICheese ProductionSS 2019/2020 - FBFSdoc. Ing. Margita Čanigová, CSc.
P15-0039-BPackaging and Labelling of FoodsSS 2019/2020 - FBFSdoc. Ing. Margita Čanigová, CSc.
P15-0042-IPoultry and Minority Animal Products ProcessingSS 2019/2020 - FBFSdoc. Ing. Peter Haščík, PhD.
P15-0048-IProcessing Technology of Animal ProductsSS 2019/2020 - FBFSdoc. Ing. Peter Haščík, PhD.
P15-0138-BQuality of food animal originSS 2019/2020 - FBFSdoc. Ing. Margita Čanigová, CSc.
P15-0044-ISlaughteringSS 2019/2020 - FBFSdoc. Ing. Marek Bobko, PhD.
P15-0047-ITechnology of MilkSS 2019/2020 - FBFSdoc. Ing. Margita Čanigová, CSc.
P15-0051-BZáklady farmárskej výroby potravínSS 2019/2020 - FBFSdoc. Ing. Margita Čanigová, CSc.

The information sheets of the supervised courses can be printed in the form of a brochure. Click on the Print brochure button to print the brochure.