Department of Food Hygiene and Safety (FBFS) - list of supervised courses

Currently running courses

The following list contains the courses currently running. Period: SS 2019/2020 - FBFS, WS 2019/2020 - FBFS, 2019/2020 - post-graduate studies - FBFS.

CodeCourse titleStudy periodCourse supervisor
PHD_P111_NAnalysis of nutraceuticals and functional foods2019/2020 - post-graduate studies - FBFSdoc. Ing. Martina Fikselová, PhD.
PHD_P112_NBioanalytical methods of controlling health food safety2019/2020 - post-graduate studies - FBFSdoc. Ing. Martina Fikselová, PhD.
P15-0057-BBiologické analýzy IWS 2019/2020 - FBFSdoc. Ing. Radoslav Židek, PhD.
P15-0144-BEnogastronomyWS 2019/2020 - FBFSIng. Peter Czako, PhD.
PHD_P120_NEpigenetics2019/2020 - post-graduate studies - FBFSdoc. Ing. Radoslav Židek, PhD.
P15-0060-IFood Adulteration and AutentificationWS 2019/2020 - FBFSdoc. Ing. Alica Bobková, PhD.
P15-0133-BFood and consumerWS 2019/2020 - FBFSprof. Ing. Jozef Golian, Dr.
P15-0067-IFood Control and LegislationWS 2019/2020 - FBFSprof. Ing. Jozef Golian, Dr.
P15-0064-BFood HygieneWS 2019/2020 - FBFSprof. Ing. Jozef Golian, Dr.
PHD_P108_NFood Legislation2019/2020 - post-graduate studies - FBFSprof. Ing. Jozef Golian, Dr.
P15-0055-IFood Safety and ControlWS 2019/2020 - FBFSprof. Ing. Jozef Golian, Dr.
PHD_P068_NFood safety management systems2019/2020 - post-graduate studies - FBFSprof. Ing. Jozef Golian, Dr.
P15-0069-IFoodborne DiseasesWS 2019/2020 - FBFSdoc. Ing. Lucia Zeleňáková, PhD.
P15-0145-BGastronomy businessWS 2019/2020 - FBFSIng. Peter Zajác, PhD.
P15-0077-BGeneral Food HygieneWS 2019/2020 - FBFSMVDr. Ľubomír Lopašovský, PhD.
P15-0079-IHealth Safety Aspects of FoodWS 2019/2020 - FBFSdoc. Ing. Martina Fikselová, PhD.
P15-0063-BHygiene of Food Distribution and MarketsWS 2019/2020 - FBFSIng. Peter Zajác, PhD.
P15-0132-BHygiene of Public Cattering and EquipmentWS 2019/2020 - FBFSdoc. Ing. Lucia Zeleňáková, PhD.
P15-0066-BInformation Resources in Biology and Food ScienceWS 2019/2020 - FBFSIng. Jozef Čurlej, PhD.
P15-0149-BLegislation, control and consumer protectionWS 2019/2020 - FBFSprof. Ing. Jozef Golian, Dr.
PHD_P067_NMethods of food control and autentification2019/2020 - post-graduate studies - FBFSprof. Ing. Jozef Golian, Dr.
PHD_P069_NModelling and evaluation food safety2019/2020 - post-graduate studies - FBFSprof. Ing. Jozef Golian, Dr.
PHD_P109_NModern and perspective genetic analysis in food production2019/2020 - post-graduate studies - FBFSdoc. Ing. Radoslav Židek, PhD.
PHD_P110_NMolecular identification of foodstuffs2019/2020 - post-graduate studies - FBFSdoc. Ing. Radoslav Židek, PhD.
P15-0068-INutrogenomicsWS 2019/2020 - FBFSdoc. Ing. Radoslav Židek, PhD.
P15-0070-BProtection of Animals and Food ProductionWS 2019/2020 - FBFSprof. Ing. Mária Angelovičová, CSc.
PHD_P094_NRisk Analysis of Foof2019/2020 - post-graduate studies - FBFSprof. Ing. Mária Angelovičová, CSc.
P15-0071-BRisks of Food PruductionWS 2019/2020 - FBFSprof. Ing. Mária Angelovičová, CSc.
P15-0072-BSanitation in Food IndustryWS 2019/2020 - FBFSdoc. Ing. Simona Kunová, PhD.
P15-0073-BSeminary to the PracticeWS 2019/2020 - FBFSdoc. Ing. Alica Bobková, PhD.
PHD_P116_NŠtatistické metódy vo výskume2019/2020 - post-graduate studies - FBFSdoc. Ing. Radoslav Židek, PhD.
P15-0053-IAkreditation and Certification in Food IndustrySS 2019/2020 - FBFSIng. Peter Zajác, PhD.
P15-0151-BAuthentication of food and drinksSS 2019/2020 - FBFSdoc. Ing. Alica Bobková, PhD.
P15-0057-BBiologické analýzy ISS 2019/2020 - FBFSdoc. Ing. Radoslav Židek, PhD.
P15-0058-BBiologické analýzy IISS 2019/2020 - FBFSdoc. Ing. Radoslav Židek, PhD.
P15-0147-BCatering systemsSS 2019/2020 - FBFSdoc. Ing. Martina Fikselová, PhD.
P15-0059-BEpidemiology and Food AllergySS 2019/2020 - FBFSdoc. Ing. Martina Fikselová, PhD.
P15-0064-BFood HygieneSS 2019/2020 - FBFSprof. Ing. Jozef Golian, Dr.
P15-0054-BFood hygiene and safetySS 2019/2020 - FBFSprof. Ing. Jozef Golian, Dr.
P15-0056-IFood SafetySS 2019/2020 - FBFSprof. Ing. Jozef Golian, Dr.
P15-0146-BGood hygiene and manufacturing praxis in gastronomySS 2019/2020 - FBFSprof. Ing. Jozef Golian, Dr.
P15-0074-BGood Hygiene Praxis in Food IndustrySS 2019/2020 - FBFSIng. Jozef Čapla, PhD.
P15-0062-BHygiene and Sanitation in VinecultureSS 2019/2020 - FBFSdoc. Ing. Simona Kunová, PhD.
P15-0065-IHygiene of Nutrition and AlimentationSS 2019/2020 - FBFSdoc. Ing. Lucia Zeleňáková, PhD.
P15-0066-BInformation Resources in Biology and Food ScienceSS 2019/2020 - FBFSIng. Jozef Čurlej, PhD.
P15-0158-BOperational training in gastronomy ISS 2019/2020 - FBFSIng. Jozef Čapla, PhD.
P15-0159-BOperational training in gastronomy IISS 2019/2020 - FBFSIng. Jozef Čapla, PhD.
P15-0160-BOperational training in gastronomy IIISS 2019/2020 - FBFSIng. Jozef Čapla, PhD.
P15-0070-BProtection of Animals and Food ProductionSS 2019/2020 - FBFSprof. Ing. Mária Angelovičová, CSc.
P15-0076-BPublic Health and Food ProductionSS 2019/2020 - FBFSdoc. Ing. Alica Bobková, PhD.
P15-0061-IRisk AssessmentSS 2019/2020 - FBFSprof. Ing. Mária Angelovičová, CSc.
P15-0073-BSeminary to the PracticeSS 2019/2020 - FBFSdoc. Ing. Alica Bobková, PhD.
P15-0075-BTheory and Methodology of Final Wright PaperSS 2019/2020 - FBFSprof. Ing. Jozef Golian, Dr.
P15-0078-IVzorkovanie potravínSS 2019/2020 - FBFSIng. Ľubomír Belej, PhD.

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