Department of Food Hygiene and Safety (FBFS) - list of supervised courses

Currently running courses

The following list contains the courses currently running. Period: SS 2020/2021 - FBFS, 2020/2021 - post-graduate studies - FBFS, WS 2020/2021 - FBFS.

Code
Course title
Study periodCourse supervisor
PHD_P111_N
2020/2021 - post-graduate studies - FBFS
doc. Ing. Martina Fikselová, PhD.
Bioanalytical methods of controlling health food safety
2020/2021 - post-graduate studies - FBFS
doc. Ing. Martina Fikselová, PhD.
P15-0057-B
WS 2020/2021 - FBFS
doc. Ing. Radoslav Židek, PhD.
Enogastronomy
WS 2020/2021 - FBFS
Ing. Peter Czako, PhD.
PHD_P120_N2020/2021 - post-graduate studies - FBFSdoc. Ing. Radoslav Židek, PhD.
P15-0060-IFood Adulteration and AutentificationWS 2020/2021 - FBFS
P15-0133-BFood and consumerWS 2020/2021 - FBFSprof. Ing. Jozef Golian, Dr.
Food Control and Legislation
WS 2020/2021 - FBFS
prof. Ing. Jozef Golian, Dr.
Food Hygiene
WS 2020/2021 - FBFS
prof. Ing. Jozef Golian, Dr.
PHD_P108_NFood Legislation2020/2021 - post-graduate studies - FBFS
Food Safety and ControlWS 2020/2021 - FBFS
PHD_P068_N2020/2021 - post-graduate studies - FBFS
P15-0069-IWS 2020/2021 - FBFSdoc. Ing. Lucia Zeleňáková, PhD.
WS 2020/2021 - FBFS
Ing. Peter Zajác, PhD.
P15-0077-BGeneral Food Hygiene
WS 2020/2021 - FBFS
Health Safety Aspects of FoodWS 2020/2021 - FBFS
P15-0063-BHygiene of Food Distribution and MarketsWS 2020/2021 - FBFSIng. Peter Zajác, PhD.
Hygiene of Public Cattering and EquipmentWS 2020/2021 - FBFS
P15-0066-B
WS 2020/2021 - FBFS
Legislation, control and consumer protectionWS 2020/2021 - FBFSprof. Ing. Jozef Golian, Dr.
2020/2021 - post-graduate studies - FBFSprof. Ing. Jozef Golian, Dr.
PHD_P069_NModelling and evaluation food safety
2020/2021 - post-graduate studies - FBFS
prof. Ing. Jozef Golian, Dr.
2020/2021 - post-graduate studies - FBFS
PHD_P110_NMolecular identification of foodstuffs2020/2021 - post-graduate studies - FBFS
Nutrogenomics
WS 2020/2021 - FBFS
doc. Ing. Radoslav Židek, PhD.
P15-0070-BProtection of Animals and Food Production
WS 2020/2021 - FBFS
PHD_P094_NRisk Analysis of Foof
2020/2021 - post-graduate studies - FBFS
prof. Ing. Mária Angelovičová, CSc.
P15-0071-BRisks of Food Pruduction
WS 2020/2021 - FBFS
P15-0072-B
WS 2020/2021 - FBFS
2020/2021 - post-graduate studies - FBFS
doc. Ing. Radoslav Židek, PhD.
SS 2020/2021 - FBFS
P15-0151-BAuthentication of food and drinks
SS 2020/2021 - FBFS
P15-0057-BSS 2020/2021 - FBFS
SS 2020/2021 - FBFSdoc. Ing. Radoslav Židek, PhD.
SS 2020/2021 - FBFS
doc. Ing. Martina Fikselová, PhD.
Epidemiology and Food Allergy
SS 2020/2021 - FBFS
doc. Ing. Martina Fikselová, PhD.
Food Hygiene
SS 2020/2021 - FBFS
prof. Ing. Jozef Golian, Dr.
P15-0054-BFood hygiene and safetySS 2020/2021 - FBFSprof. Ing. Jozef Golian, Dr.
SS 2020/2021 - FBFS
prof. Ing. Jozef Golian, Dr.
P15-0146-BGood hygiene and manufacturing praxis in gastronomySS 2020/2021 - FBFS
P15-0074-BGood Hygiene Praxis in Food IndustrySS 2020/2021 - FBFS
P15-0062-BSS 2020/2021 - FBFS
Hygiene of Nutrition and AlimentationSS 2020/2021 - FBFSdoc. Ing. Lucia Zeleňáková, PhD.
SS 2020/2021 - FBFS
Ing. Jozef Čurlej, PhD.
Operational training in gastronomy I
SS 2020/2021 - FBFS
SS 2020/2021 - FBFS
SS 2020/2021 - FBFS
Ing. Jozef Čapla, PhD.
P15-0070-BProtection of Animals and Food Production
SS 2020/2021 - FBFS
prof. Ing. Mária Angelovičová, CSc.
Public Health and Food Production
SS 2020/2021 - FBFS
doc. Ing. Alica Bobková, PhD.
P15-0061-IRisk Assessment
SS 2020/2021 - FBFS
prof. Ing. Mária Angelovičová, CSc.
Theory and Methodology of Final Wright PaperSS 2020/2021 - FBFSprof. Ing. Jozef Golian, Dr.
P15-0078-IVzorkovanie potravín
SS 2020/2021 - FBFS

The information sheets of the supervised courses can be printed in the form of a brochure. Click on the Print brochure button to print the brochure.