Department of Technology and Quality of Plant Products (FBFS) - list of supervised courses

Currently running courses

The following list contains the courses currently running. Period: SS 2019/2020 - FBFS, WS 2019/2020 - FBFS, 2019/2020 - post-graduate studies - FBFS.

CodeCourse titleStudy periodCourse supervisor
PHD_P042_NAfter-harvest technologies and storage of raw mate2019/2020 - post-graduate studies - FBFSdoc. Ing. Ján Mareček, PhD.
P15-0136-BBasic of processing and storage of foodWS 2019/2020 - FBFSdoc. Ing. Ján Mareček, PhD.
P15-0135-BBasics of gastronomyWS 2019/2020 - FBFSIng. Anna Kolesárová, PhD.
P15-0128-ICereal TechnologiesWS 2019/2020 - FBFSdoc. Ing. Tatiana Bojňanská, CSc.
PHD_P103_NCereálna chémia a technológia2019/2020 - post-graduate studies - FBFSdoc. Ing. Tatiana Bojňanská, CSc.
P15-0153-BDrinks and minor plant products in gastronomyWS 2019/2020 - FBFSdoc. Ing. Tatiana Bojňanská, CSc.
P15-0113-IEnologyWS 2019/2020 - FBFSIng. Peter Czako, PhD.
P15-0114-BEvaluation of Agricultural ProductsWS 2019/2020 - FBFSdoc. Ing. Ján Mareček, PhD.
P15-0116-IFood ConservationWS 2019/2020 - FBFSdoc. Ing. Andrea Mendelová, PhD.
P15-0154-BFood production technology IWS 2019/2020 - FBFSdoc. Ing. Andrea Mendelová, PhD.
PHD_P032_NMalt and beer production of progressive technologi2019/2020 - post-graduate studies - FBFSdoc. Ing. Ján Mareček, PhD.
P15-0123-BProcessing of GrapeWS 2019/2020 - FBFSdoc. Ing. Tatiana Bojňanská, CSc.
P15-0129-IProcessing Techn. of Root-crops and Special CropsWS 2019/2020 - FBFSdoc. Ing. Tatiana Bojňanská, CSc.
P15-0134-BQuality of food plant originWS 2019/2020 - FBFSIng. Eva Ivanišová, PhD.
P15-0118-ISensometrics and Informatics in Food ScienceWS 2019/2020 - FBFSdoc. Ing. Vladimír Vietoris, PhD.
P15-0121-BStorage of Plant ProductsWS 2019/2020 - FBFSdoc. Ing. Ján Mareček, PhD.
P15-0125-IStoraging of Garden ProductsWS 2019/2020 - FBFSdoc. Ing. Andrea Mendelová, PhD.
PHD_P106_NTechnológie výroby potravín a ich hodnotenie2019/2020 - post-graduate studies - FBFSdoc. Ing. Tatiana Bojňanská, CSc.
PHD_P026_NTechnologies of saccharides2019/2020 - post-graduate studies - FBFSdoc. Ing. Ján Mareček, PhD.
P15-0127-ITechnology of foodstuffs of plant originWS 2019/2020 - FBFSdoc. Ing. Ján Mareček, PhD.
PHD_P033_NTheoretical basics of preservation2019/2020 - post-graduate studies - FBFSdoc. Ing. Andrea Mendelová, PhD.
P15-0155-BTraditional foods and meals productionWS 2019/2020 - FBFSdoc. Ing. Vladimír Vietoris, PhD.
PHD_P105_NVýživovo významné a aditívne látky v potravinách2019/2020 - post-graduate studies - FBFSdoc. Ing. Tatiana Bojňanská, CSc.
P15-0117-BArching EconomySS 2019/2020 - FBFSIng. Peter Czako, PhD.
P15-0122-IBeer and Malt TechnologiesSS 2019/2020 - FBFSdoc. Ing. Ján Mareček, PhD.
P15-0112-BBiologically Active Components in FoodstuffsSS 2019/2020 - FBFSdoc. Ing. Tatiana Bojňanská, CSc.
P15-0114-BEvaluation of Agricultural ProductsSS 2019/2020 - FBFSdoc. Ing. Ján Mareček, PhD.
P15-0115-BEvaluation of Plant Raw Materials and FoodstuffsSS 2019/2020 - FBFSdoc. Ing. Tatiana Bojňanská, CSc.
P15-0137-BNutrition and cateringSS 2019/2020 - FBFSIng. Anna Kolesárová, PhD.
P15-0118-ISensometrics and Informatics in Food ScienceSS 2019/2020 - FBFSdoc. Ing. Vladimír Vietoris, PhD.
P15-0119-BSensory Analysis of FoodsSS 2019/2020 - FBFSdoc. Ing. Vladimír Vietoris, PhD.
P15-0120-BSensory Assessment and Quality Control of WineSS 2019/2020 - FBFSdoc. Ing. Vladimír Vietoris, PhD.
P15-0124-BSpracovanie ovocia a zeleninySS 2019/2020 - FBFSdoc. Ing. Andrea Mendelová, PhD.
P15-0121-BStorage of Plant ProductsSS 2019/2020 - FBFSdoc. Ing. Ján Mareček, PhD.
P15-0127-ITechnology of foodstuffs of plant originSS 2019/2020 - FBFSdoc. Ing. Ján Mareček, PhD.
P15-0130-ITechnology of Garden Products ProcessingSS 2019/2020 - FBFSdoc. Ing. Andrea Mendelová, PhD.
P15-0126-ITechnology of Non-alcoholic DrinksSS 2019/2020 - FBFSdoc. Ing. Andrea Mendelová, PhD.

The information sheets of the supervised courses can be printed in the form of a brochure. Click on the Print brochure button to print the brochure.