Department of Technology and Quality of Animal Products (FBFS) - list of supervised courses

Currently running courses

The following list contains the courses currently running. Period: SS 2020/2021 - FBFS, 2020/2021 - post-graduate studies - FBFS, WS 2020/2021 - FBFS.

Code
Course titleStudy periodCourse supervisor
P15-0052-B
WS 2020/2021 - FBFS
prof. Ing. Peter Haščík, PhD.
P15-0050-B
WS 2020/2021 - FBFS
prof. Ing. Juraj Čuboň, CSc.
P15-0046-I
WS 2020/2021 - FBFS
P15-0156-BDietetic food and meals production
WS 2020/2021 - FBFS
WS 2020/2021 - FBFS
PHD_P052_N2020/2021 - post-graduate studies - FBFSdoc. Ing. Margita Čanigová, CSc.
Management and marketing of catering services
WS 2020/2021 - FBFS
PHD_P030_NManagement and quality assurance of meat prod.
2020/2021 - post-graduate studies - FBFS
PHD_P028_NManufacture technol. of fermented meat prod.
2020/2021 - post-graduate studies - FBFS
prof. Ing. Juraj Čuboň, CSc.
Methods of carcass quality evaluation2020/2021 - post-graduate studies - FBFS
Microbiol. control methods of milk and dairy prod.2020/2021 - post-graduate studies - FBFSdoc. Ing. Margita Čanigová, CSc.
Packaging and Labelling of FoodsWS 2020/2021 - FBFSdoc. Ing. Margita Čanigová, CSc.
Poultry and Minority Animal Products ProcessingWS 2020/2021 - FBFS
PHD_P053_NProcessing technol. of by prod. dairy industry2020/2021 - post-graduate studies - FBFS
Processing Technology of Animal Products
WS 2020/2021 - FBFS
prof. Ing. Peter Haščík, PhD.
PHD_P029_Nprogressive techn. of slaughtered processed prod.2020/2021 - post-graduate studies - FBFSprof. Ing. Peter Haščík, PhD.
WS 2020/2021 - FBFS
prof. Ing. Peter Haščík, PhD.
P15-0139-B
WS 2020/2021 - FBFS
Technology of Meat ProcessingWS 2020/2021 - FBFS
P15-0051-BZáklady farmárskej výroby potravínWS 2020/2021 - FBFSdoc. Ing. Margita Čanigová, CSc.
SS 2020/2021 - FBFS
prof. Ing. Peter Haščík, PhD.
SS 2020/2021 - FBFS
prof. Ing. Juraj Čuboň, CSc.
P15-0150-BSS 2020/2021 - FBFSIng. Jana Tkáčová, PhD.
SS 2020/2021 - FBFS
Food Technology of Animal ProductsSS 2020/2021 - FBFSdoc. Ing. Marek Bobko, PhD.
Gastronomické technológieSS 2020/2021 - FBFSprof. Ing. Juraj Čuboň, CSc.
Cheese ProductionSS 2020/2021 - FBFSdoc. Ing. Margita Čanigová, CSc.
Packaging and Labelling of Foods
SS 2020/2021 - FBFS
SS 2020/2021 - FBFS
prof. Ing. Peter Haščík, PhD.
Processing Technology of Animal Products
SS 2020/2021 - FBFS
prof. Ing. Peter Haščík, PhD.
P15-0138-BSS 2020/2021 - FBFS
SS 2020/2021 - FBFS
doc. Ing. Marek Bobko, PhD.
P15-0047-I
SS 2020/2021 - FBFS
doc. Ing. Margita Čanigová, CSc.
P15-0051-BZáklady farmárskej výroby potravínSS 2020/2021 - FBFS

The information sheets of the supervised courses can be printed in the form of a brochure. Click on the Print brochure button to print the brochure.