Department of Food Hygiene and Safety (FBFS) - list of supervised courses

Currently running courses

The following list contains the courses currently running. Period: SS 2019/2020 - FBFS, 2019/2020 - post-graduate studies - FBFS.

Code
Course title
Study period
Course supervisor
Analysis of nutraceuticals and functional foods2019/2020 - post-graduate studies - FBFSdoc. Ing. Martina Fikselová, PhD.
PHD_P112_N
2019/2020 - post-graduate studies - FBFS
2019/2020 - post-graduate studies - FBFSdoc. Ing. Radoslav Židek, PhD.
Food Legislation2019/2020 - post-graduate studies - FBFSprof. Ing. Jozef Golian, Dr.
Food safety management systems2019/2020 - post-graduate studies - FBFSprof. Ing. Jozef Golian, Dr.
2019/2020 - post-graduate studies - FBFSprof. Ing. Jozef Golian, Dr.
2019/2020 - post-graduate studies - FBFS
prof. Ing. Jozef Golian, Dr.
2019/2020 - post-graduate studies - FBFS
PHD_P110_N
2019/2020 - post-graduate studies - FBFS
PHD_P094_N2019/2020 - post-graduate studies - FBFS
PHD_P116_NŠtatistické metódy vo výskume
2019/2020 - post-graduate studies - FBFS
doc. Ing. Radoslav Židek, PhD.
P15-0053-ISS 2019/2020 - FBFS
SS 2019/2020 - FBFS
doc. Ing. Alica Bobková, PhD.
SS 2019/2020 - FBFS
P15-0058-BBiologické analýzy II
SS 2019/2020 - FBFS
doc. Ing. Radoslav Židek, PhD.
SS 2019/2020 - FBFSdoc. Ing. Martina Fikselová, PhD.
Epidemiology and Food AllergySS 2019/2020 - FBFSdoc. Ing. Martina Fikselová, PhD.
Food HygieneSS 2019/2020 - FBFSprof. Ing. Jozef Golian, Dr.
P15-0054-B
SS 2019/2020 - FBFS
Food SafetySS 2019/2020 - FBFS
SS 2019/2020 - FBFS
P15-0074-BGood Hygiene Praxis in Food Industry
SS 2019/2020 - FBFS
Ing. Jozef Čapla, PhD.
P15-0062-BSS 2019/2020 - FBFSdoc. Ing. Simona Kunová, PhD.
P15-0065-IHygiene of Nutrition and AlimentationSS 2019/2020 - FBFSdoc. Ing. Lucia Zeleňáková, PhD.
P15-0066-BInformation Resources in Biology and Food ScienceSS 2019/2020 - FBFS
SS 2019/2020 - FBFS
SS 2019/2020 - FBFSIng. Jozef Čapla, PhD.
P15-0160-B
SS 2019/2020 - FBFS
Ing. Jozef Čapla, PhD.
Protection of Animals and Food Production
SS 2019/2020 - FBFS
prof. Ing. Mária Angelovičová, CSc.
SS 2019/2020 - FBFS
P15-0061-ISS 2019/2020 - FBFSprof. Ing. Mária Angelovičová, CSc.
P15-0075-B
SS 2019/2020 - FBFS
prof. Ing. Jozef Golian, Dr.
SS 2019/2020 - FBFS

The information sheets of the supervised courses can be printed in the form of a brochure. Click on the Print brochure button to print the brochure.

Courses from future periods

The following list contains courses incorporated in future periods.

Code
Course title
Study period
Course supervisor
PHD_P111_N2020/2021 - post-graduate studies - FBFS
PHD_P112_NBioanalytical methods of controlling health food safety2020/2021 - post-graduate studies - FBFS
Biologické analýzy IWS 2020/2021 - FBFSdoc. Ing. Radoslav Židek, PhD.
EnogastronomyWS 2020/2021 - FBFS
Epigenetics2020/2021 - post-graduate studies - FBFSdoc. Ing. Radoslav Židek, PhD.
Food Adulteration and AutentificationWS 2020/2021 - FBFS
Food and consumer
WS 2020/2021 - FBFS
WS 2020/2021 - FBFS
Food HygieneWS 2020/2021 - FBFSprof. Ing. Jozef Golian, Dr.
PHD_P108_NFood Legislation
2020/2021 - post-graduate studies - FBFS
P15-0055-I
WS 2020/2021 - FBFS
Food safety management systems2020/2021 - post-graduate studies - FBFSprof. Ing. Jozef Golian, Dr.
WS 2020/2021 - FBFS
WS 2020/2021 - FBFSIng. Peter Zajác, PhD.
P15-0077-B
WS 2020/2021 - FBFS
MVDr. Ľubomír Lopašovský, PhD.
P15-0079-IHealth Safety Aspects of Food
WS 2020/2021 - FBFS
Hygiene of Food Distribution and Markets
WS 2020/2021 - FBFS
Ing. Peter Zajác, PhD.
P15-0132-BWS 2020/2021 - FBFSdoc. Ing. Lucia Zeleňáková, PhD.
WS 2020/2021 - FBFS
P15-0149-BWS 2020/2021 - FBFS
2020/2021 - post-graduate studies - FBFSprof. Ing. Jozef Golian, Dr.
PHD_P069_N
2020/2021 - post-graduate studies - FBFS
prof. Ing. Jozef Golian, Dr.
PHD_P109_NModern and perspective genetic analysis in food production
2020/2021 - post-graduate studies - FBFS
doc. Ing. Radoslav Židek, PhD.
PHD_P110_NMolecular identification of foodstuffs2020/2021 - post-graduate studies - FBFS
P15-0068-I
WS 2020/2021 - FBFS
doc. Ing. Radoslav Židek, PhD.
P15-0070-BProtection of Animals and Food Production
WS 2020/2021 - FBFS
PHD_P094_N2020/2021 - post-graduate studies - FBFSprof. Ing. Mária Angelovičová, CSc.
Risks of Food PruductionWS 2020/2021 - FBFSprof. Ing. Mária Angelovičová, CSc.
P15-0072-BWS 2020/2021 - FBFSdoc. Ing. Simona Kunová, PhD.
PHD_P116_NŠtatistické metódy vo výskume
2020/2021 - post-graduate studies - FBFS
doc. Ing. Radoslav Židek, PhD.
Akreditation and Certification in Food IndustrySS 2020/2021 - FBFSIng. Peter Zajác, PhD.
SS 2020/2021 - FBFS
Biologické analýzy I
SS 2020/2021 - FBFS
doc. Ing. Radoslav Židek, PhD.
Biologické analýzy II
SS 2020/2021 - FBFS
doc. Ing. Radoslav Židek, PhD.
P15-0147-BSS 2020/2021 - FBFS
Epidemiology and Food Allergy
SS 2020/2021 - FBFS
SS 2020/2021 - FBFS
prof. Ing. Jozef Golian, Dr.
Food hygiene and safetySS 2020/2021 - FBFS
P15-0056-I
SS 2020/2021 - FBFS
prof. Ing. Jozef Golian, Dr.
SS 2020/2021 - FBFSprof. Ing. Jozef Golian, Dr.
P15-0074-B
SS 2020/2021 - FBFS
Ing. Jozef Čapla, PhD.
P15-0062-BSS 2020/2021 - FBFSdoc. Ing. Simona Kunová, PhD.
Hygiene of Nutrition and Alimentation
SS 2020/2021 - FBFS
P15-0066-BSS 2020/2021 - FBFSIng. Jozef Čurlej, PhD.
Operational training in gastronomy ISS 2020/2021 - FBFS
Operational training in gastronomy II
SS 2020/2021 - FBFS
SS 2020/2021 - FBFS
Ing. Jozef Čapla, PhD.
Protection of Animals and Food Production
SS 2020/2021 - FBFS
prof. Ing. Mária Angelovičová, CSc.
P15-0076-BPublic Health and Food ProductionSS 2020/2021 - FBFS
P15-0061-IRisk AssessmentSS 2020/2021 - FBFS
P15-0075-BSS 2020/2021 - FBFSprof. Ing. Jozef Golian, Dr.
P15-0078-IVzorkovanie potravínSS 2020/2021 - FBFSIng. Ľubomír Belej, PhD.