Summary of topics offered - Faculty of Biotechnology and Food Sciences

Basic information

Type of work:
Diploma thesis
Topic:
VPLYV PRÍDAVKU KOMERČNEJ KORENIACEJ ZMESI NA KVALITU TTNMV
State of topic:
approved (prof. Ing. Peter Haščík, PhD. - head of department)
Thesis supervisor:
Ing. Miroslav Kročko, PhD.
Faculty:
topic for all faculties
Supervising department:
Department of Technology and Quality of Animal Products - FBFS
Max. no. of students:
--
Proposed by:

There are no limitations of the topic