Summary of topics offered - Faculty of Agrobiology and Food Resources

Basic information

Type of work: Bachelor thesis
Topic: Význam a kvalitatívne zloženie vitamínov v rozsahu vybraných druhov poľných plodín
State of topic: approved
Thesis supervisor: doc. Ing. Ivan Černý, PhD.
Faculty: Faculty of Agrobiology and Food Resources
Supervising department: Department of Crop Production - FAaFR
Max. no. of students: 5
Proposed by: doc. Ing. Ivan Černý, PhD.
Summary: význam - vitamíny - poľné plodiny

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

B-VLU Human Nutrition

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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