Summary of topics offered - Faculty of Biotechnology and Food Sciences

Basic information

Type of work: Bachelor thesis
Topic: Perspektívy zlepšenia atribútov kvality a bezpečnosti potravín ich ošetrením metódou vysokého tlaku
State of topic: approved (prof. Ing. Jozef Golian, Dr. - head of department)
Thesis supervisor: Ing. Jozef Čurlej, PhD.
Faculty: Faculty of Biotechnology and Food Sciences
Supervising department: Department of Food Hygiene and Safety - FBFS
Max. no. of students: 1
Proposed by: Ing. Jozef Čurlej, PhD.
Summary: Zameraním práce je posúdenie výhod využitia techniky ošetrenia potravín pôsobením vysokého tlaku, ako metódy konzervácie potravín, za účelom zachovania parametrov kvality a eliminácie potenciálnych rizík u takto ošetrených produktov.


Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-BKB Food Safety and Control

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
No suitable data found.