Summary of topics offered - Faculty of Biotechnology and Food Sciences
|Type of work:||Bachelor thesis|
|Topic:||Akrylamid v potravinách|
|State of topic:||approved (prof. Ing. Jozef Golian, Dr. - head of department)|
|Thesis supervisor:||doc. Ing. Alica Bobková, PhD.|
|Faculty:||Faculty of Biotechnology and Food Sciences|
|Supervising department:||Department of Food Hygiene and Safety - FBFS|
|Max. no. of students:||--|
|Proposed by:||doc. Ing. Alica Bobková, PhD.|
Limitations of the topic
To sign up for a topic it is necessary to fulfil one of the following restrictions
Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.
|B-BKB Food Safety and Control||-- not entered --||-- not entered --|
The table shows limitations of a course the student has to complete to be able to register for a given topic.
|No suitable data found.|