Summary of topics offered - Faculty of Economics and Management

Basic information

Type of work:
Bachelor thesis
Topic:
Production and consumption of the organic food.
State of topic:
approved (prof. Ing. Ľubomír Gurčík, CSc. - head of department)
Thesis supervisor:
Faculty:
Faculty of Economics and Management
Supervising department: Department of Economics - FEM
Max. no. of students:
1
Proposed by:
Summary:
The topic deals with problems of production and consumption of the organic food in the Slovak republic and in selected EU countries.


Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-IBAS International Business with Agrarian Commodities

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

Department
Course title
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