Summary of topics offered - Faculty of Economics and Management
Type of work:
Production and consumption of the organic food.
State of topic:
approved (prof. Ing. Ľubomír Gurčík, CSc. - head of department)
Faculty of Economics and Management
|Supervising department:||Department of Economics - FEM|
Max. no. of students:
|The topic deals with problems of production and consumption of the organic food in the Slovak republic and in selected EU countries.|
Limitations of the topic
To sign up for a topic it is necessary to fulfil one of the following restrictions
Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.
|B-IBAS International Business with Agrarian Commodities|
The table shows limitations of a course the student has to complete to be able to register for a given topic.
No suitable data found.