Summary of topics offered - Faculty of Biotechnology and Food Sciences

Basic information

Type of work: Bachelor thesis
Topic: Vplyv lokality na technologicke parametre jačmena sladovníckeho
State of topic: approved (doc. Ing. Ján Mareček, PhD. - head of department)
Thesis supervisor: doc. Ing. Helena Frančáková, CSc.
Faculty: Faculty of Biotechnology and Food Sciences
Supervising department: Department of Technology and Quality of Plant Products - FBFS
Max. no. of students: 1
Proposed by: doc. Ing. Helena Frančáková, CSc.
Summary: Práca má experimentálny charakter a je zameraná na analýzu vzoriek zrna jačmena určeného na výrobu sladu.Vzorky zrna budu spracované z roznych pestovateľských lokalít Slovenska z príslušného pestovateľského ročníka.

Limitations of the topic

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Restrictions by study
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B-APB Agrifood Processing

Limit to courses
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