Summary of topics offered - Faculty of Biotechnology and Food Sciences

Basic information

Type of work: Bachelor thesis
Topic: Vplyv lokality na technologicke parametre jačmena sladovníckeho
State of topic: approved (doc. Ing. Ján Mareček, PhD. - head of department)
Thesis supervisor: doc. Ing. Helena Frančáková, CSc.
Faculty: Faculty of Biotechnology and Food Sciences
Supervising department: Department of Technology and Quality of Plant Products - FBFS
Max. no. of students: 1
Proposed by: doc. Ing. Helena Frančáková, CSc.
Summary: Práca má experimentálny charakter a je zameraná na analýzu vzoriek zrna jačmena určeného na výrobu sladu.Vzorky zrna budu spracované z roznych pestovateľských lokalít Slovenska z príslušného pestovateľského ročníka.


Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-APB Agrifood Processing

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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