Summary of topics offered - Faculty of Biotechnology and Food Sciences

Basic information

Type of work: Diploma thesis
Topic: Aminokyselinový profil cenných častí jatočne opracovaného tela kurčiat po aplikácii peľu v ich výžive
State of topic: approved (doc. Ing. Peter Haščík, PhD. - head of department)
Thesis supervisor: doc. Ing. Peter Haščík, PhD.
Faculty: Faculty of Biotechnology and Food Sciences
Supervising department: Department of Evaluation and Processing of Animal Products - FBFS
Max. no. of students: 1
Academic year:2017/2018
Proposed by: doc. Ing. Peter Haščík, PhD.
Summary: Cieľom práce bude vyhodnotiť obsah a zastúpenie najvýznamnejších AMK v najcennejších častiach JOT kurčiat po aplikácii peľu v ich výžive.


Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

ProgrammeTrackTrack
I-FSC Food Safety and Control-- not entered -- -- not entered --

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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