Summary of topics offered - Faculty of Biotechnology and Food Sciences

Basic information

Type of work: Diploma thesis
Topic: Využitie sladovej múky ako zlepšujúceho prípravku v pekárskej výrobe
State of topic: approved (doc. Ing. Ján Mareček, PhD. - head of department)
Thesis supervisor: Ing. Marián Tokár, PhD.
Faculty: Faculty of Biotechnology and Food Sciences
Supervising department: Department of Storing and Processing of Plant Products - FBFS
Max. no. of students: 1
Academic year:2017/2018
Proposed by: Ing. Marián Tokár, PhD.
Summary: Cieľom práce bude sledovanie vplyvu rôznych prídavkov sladových múk na technologickú kvalitu vybraných pšeničných múk, cesta a finálnych pekárskych výrobkov.


Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

ProgrammeTrackTrack
I-TNI Food Technology-- not entered -- -- not entered --

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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