Summary of topics offered - Faculty of Biotechnology and Food Sciences
|Type of work:||Bachelor thesis|
|State of topic:||approved (doc. Ing. Peter Haščík, PhD. - head of department)|
|Thesis supervisor:||prof. Ing. Juraj Čuboň, CSc.|
|Faculty:||Faculty of Biotechnology and Food Sciences|
|Supervising department:||Department of Technology and Quality of Animal Products - FBFS|
|Max. no. of students:||1|
|Proposed by:||prof. Ing. Juraj Čuboň, CSc.|
|Summary:||BP rieši kvalitu mliečnych tukov a metódy stanovenia|
Limitations of the topic
To sign up for a topic it is necessary to fulfil one of the following restrictions
Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.
|B-APB Agrifood Processing|
The table shows limitations of a course the student has to complete to be able to register for a given topic.
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