Summary of topics offered - Faculty of Biotechnology and Food Sciences
|Type of work:||Bachelor thesis|
|Topic:||Využitie vedľajších jatočných produktov v mäsovýrobe|
|State of topic:||approved (doc. Ing. Peter Haščík, PhD. - head of department)|
|Thesis supervisor:||doc. Ing. Marek Bobko, PhD.|
|Faculty:||Faculty of Biotechnology and Food Sciences|
|Supervising department:||Department of Technology and Quality of Animal Products - FBFS|
|Max. no. of students:||1|
|Proposed by:||doc. Ing. Marek Bobko, PhD.|
Limitations of the topic
To sign up for a topic it is necessary to fulfil one of the following restrictions
Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.
|B-APB Agrifood Processing||-- not entered --||-- not entered --|
The table shows limitations of a course the student has to complete to be able to register for a given topic.
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