Summary of topics offered - Faculty of Biotechnology and Food Sciences

Basic information

Type of work: Diploma thesis
Topic: Analýza mäsa diviakov v priebehu zrenia
State of topic: approved (doc. Ing. Peter Haščík, PhD. - head of department)
Thesis supervisor: prof. Ing. Juraj Čuboň, CSc.
Faculty: Faculty of Biotechnology and Food Sciences
Supervising department: Department of Evaluation and Processing of Animal Products - FBFS
Max. no. of students: 1
Proposed by: prof. Ing. Juraj Čuboň, CSc.
Summary: Diplomová práca rieši kvalitu mäsa diviakov na základe chemického zloženie a degradačných procesov v priebehu skladovania.


Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Limit to study programme
The table shows limitations of study programme, field, track the student has to be enrolled in to be able to register for a given topic.

ProgrammeTrackTrack
I-TNI Food Technology-- not entered -- -- not entered --

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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